A pilot study to evaluate home-based screening for the common non-communicable diseases by a dedicated cadre of community health workers in a rural setting in India
Basu, Partha, Mahajan, Manoj, Patira, Nilesh, Prasad, Sangita, Mogri, Sushma, Muwonge, Richard, Lucas, Eric, Sankaranarayanan, Rengaswamy, Iyer, Swami, Naik, Navami, Jain, Kirti
Published in BMC public health (03.01.2019)
Published in BMC public health (03.01.2019)
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Journal Article
Late dislocation of LASIK flap following fingernail injury
Srinivasan, M, Prasad, Sangita, Prajna, N Venkatesh
Published in Indian journal of ophthalmology (01.12.2004)
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Published in Indian journal of ophthalmology (01.12.2004)
Journal Article
Study of Knowledge, Attitudes, and Practices Toward Risk Factors and Early Detection of Noncommunicable Diseases Among Rural Women in India
Mahajan, Manoj, Naik, Navami, Jain, Kirti, Patira, Nilesh, Prasad, Sangita, Mogri, Sushma, Muwonge, Richard, Lucas, Eric, Faruq, Faeeza, Sankaranarayanan, Rengaswamy, Iyer, Swami, Basu, Partha
Published in Journal of global oncology (01.04.2019)
Published in Journal of global oncology (01.04.2019)
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Journal Article
A weekend with food and friends [Bangalore Times]: This weekend, go food-hopping with your friends and increase your happiness quotient
EAT, BE HAPPYFood can dissolve anger, hunger discovered Padmini P a young marketing executive She like many youngsters in the city finds solace in the delicious spread the citys chefs offerI love food, to try out new places especially the innovative cuisines that culinary experts in the city are bringing to our tables Sushi makes me happy, so does Korean fare Going without seafood messes with my brain so I indulge in it twice a week This weekend I plan to go out with my close bunch of friends to try out some new places she saysPriyam Borthumuli goes into raptures while discussing food Embarking on a culinary voyage is my kind of eating out The whole experience of the presentation, different flavours can drive my tastebuds crazy shares the healthcare marketing head Elevated moods can increase the feelgood hormones in the body, good food with friends is just what the doctor orderedWHATS COOKINGFor newbies in the city the friendly roadside eateries, restaurants make up for those hunger pangs that kindle craving for home food When we first came to Bengaluru as students we would tuck into hot filter coffee, parathas at the nearby darshini every morning says Sweta Prasad an education specialistPERFECT STARTGive your kitchen a holiday, go on an eatstreet crawl with friends for your weekend craving As Sangita Prasad a techie says the best part of eating out with friends is having a good time without sweating it out in the kitchen
Published in The Times of India (Online) (04.08.2024)
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Published in The Times of India (Online) (04.08.2024)
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Foodies' day out [Bangalore Times]: This weekend, go food-hopping at the local eat streets and stock up on your happiness quotient
EAT, BE HAPPYFood can dissolve anger, hunger discovered Padmini Prabhu a young marketing executive, she like many youngsters in the city finds solace in the delicious spread the citys chefs offerI love food, to try out new places especially the innovative cuisines that culinary experts in the city are bringing to our tables Sushi makes me happy, so does Korean fare Going without seafood messes with my brain so I indulge in it twice a week she laughs Priyam Borthumuli goes into raptures while discussing food Embarking on a culinary voyage, exploring Japanese Afghani, Pan Asian fare is my kind of eating out The whole experience of the presentation, different flavours can drive my tastebuds crazy shares the healthcare marketing headElevated moods can increase the feelgood hormones in the body, good food is just what the doctor orderedWHATS COOKINGFor newbies in the city the friendly roadside eateries, restaurants make up for those hunger pangs that kindle craving for home foodWhen we first came to Bengaluru as students we would tuck into hot filter coffee, sattu parathas at the nearby darshini every morning It was such a heartwarm ing feeling to know we could get our native Bihari food so close to our paying guest accommodation says Sweta Prasad an education specialist who has now made the city her homeFrom dosas with exotic filling thukpa, steaming momos luscious kababs biryani shawarma, kaati rolls to fried ice cream chocolate samosas, paratha pizzas the tiny food outlets lining the streets dish out the world on a paper plateFor those with higher taste the fine dining restaurants are a welcome change with their authentic global fusion, Indian fare Desi, videsi coexist harmoni ously in cauldrons herePERFECT STARTIf you are a diehard foodie an ideal day out begins with a wholesome breakfast rev up your energy levels Take your pick of traditional south Indi an fare of the idlivadafilter coffee combo or the bisi bele bathchow chow bath duet If a typical English breakfast is what you desire several foodlets have hash browns fried eggs, bacon on the menuGive your kitchen a holiday, go on an eatstreet crawl with friends or family for your weekend craving As Sangita Prasad a techie says the best part of eating out with friends is having a good time without sweating it out in the kitchen
Published in The Times of India (Online) (15.12.2023)
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Published in The Times of India (Online) (15.12.2023)
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