Recent trends in the microbial production, analysis and application of Fructooligosaccharides
Sangeetha, P.T., Ramesh, M.N., Prapulla, S.G.
Published in Trends in food science & technology (01.01.2005)
Published in Trends in food science & technology (01.01.2005)
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Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder
Amrutha, N, Hebbar, H. Umesh, Prapulla, S. G, Raghavarao, K. S. M. S
Published in Drying technology (04.07.2014)
Published in Drying technology (04.07.2014)
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Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei
HARI KRISHNA, S, DIVAKAR, S, PRAPULLA, S. G, KARANTH, N. G
Published in Journal of biotechnology (18.05.2001)
Published in Journal of biotechnology (18.05.2001)
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A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat
Krishna, Gokul, Divyashri, Gangaraju, Prapulla, S. G., Muralidhara
Published in Neurochemical research (01.09.2015)
Published in Neurochemical research (01.09.2015)
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Journal Article
Enzymatic synthesis of ethyl hexanoate by transesterification
Chowdary, G. V., Prapulla, S. G.
Published in International journal of food science & technology (01.02.2003)
Published in International journal of food science & technology (01.02.2003)
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Journal Article
Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics
Renuka, B., Kulkarni, S.G., Vijayanand, P., Prapulla, S.G.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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