Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia
Salman, Annisa Nazifa, Prangdimurti, Endang, Hunaefi, Dase
Published in Jurnal Ilmu Pertanian Indonesia (01.07.2023)
Published in Jurnal Ilmu Pertanian Indonesia (01.07.2023)
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Journal Article
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt
Rahmawati, Medina Alia, Patricia, Kezia, Adawiyah, Dede Robiatul, Prangdimurti, Endang
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (21.06.2024)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (21.06.2024)
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Immunostimulant Compounds Identification in Indonesian Underutilized Zingiberaceae Spices
Rosalina, Dian, Yuliana, Nancy Dewi, Anggraeni, Ririn, Prangdimurti, Endang
Published in Molekul (Purwokerto) (20.11.2023)
Published in Molekul (Purwokerto) (20.11.2023)
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Dietary exposure to sulfites in Indonesians
Fanaike, Ruki, Andarwulan, Nuri, Prangdimurti, Endang, Indrotristanto, Nugroho, Puspitasari, Rina
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2019)
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2019)
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Karakteristik dan Evaluasi Prebiotik Tepung Biji Cempedak (Artocarpus champeden)
Khayrah, Ummul, Prangdimurti, Endang, Nuraida, Lilis
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
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Inhibition of Colon Cancer Cells Via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum Acanthopodium Dc.) Fruits
Napitupulu, Florensia Irena, Sulistyani, Sulistiyani, Prangdimurti, Endang, Wijaya, Christofora Hanny
Published in Current research in nutrition and food science (01.12.2022)
Published in Current research in nutrition and food science (01.12.2022)
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Using metabolomics to discover the immunomodulator activity of food plants
Safriani, Novi, Zakaria, Fransisca Rungkat, Prangdimurti, Endang, Suwarti, Verpoorte, Robert, Yuliana, Nancy Dewi
Published in Heliyon (01.05.2022)
Published in Heliyon (01.05.2022)
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Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Published in Food science of animal resources (01.01.2022)
Published in Food science of animal resources (01.01.2022)
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Journal Article
Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis
Sadek, Nur Fathonah, Yuliana, Nancy Dewi, Prangdimurti, Endang, Priosoeryanto, Bambang Pontjo, Budijanto, Slamet
Published in Journal of medicinal food (01.07.2017)
Published in Journal of medicinal food (01.07.2017)
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Journal Article
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Sakinah, Ni’mawati, Prangdimurti, Endang, Palupi, Nurheni Sri
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
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Pengaruh Fortifikasi Vitamin A dan Zat Besi Terenkapsulasi pada Tepung Ubi Kayu dan Aplikasinya pada Pembuatan Flakes (Effects of Encapsulated Vitamin A and Iron Fortifications on Cassava Flour and the Aplication of the Flour in Flakes Production)
Asterini, Windi, Sugiyono, Sugiyono, Hoerudin, Hoerudin, Prangdimurti, Endang
Published in Agritech (22.07.2019)
Published in Agritech (22.07.2019)
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PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Setiawan, Rizki Dwi, Zakaria, Fransiska Rungkat, Sitanggang, Azis Boing, Prangdimurti, Endang, Adawiyah, Dede Robiatul, Erniati, Erniati
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
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Journal Article
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Published in Food science of animal resources (31.01.2022)
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Published in Food science of animal resources (31.01.2022)
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