“Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
Pramudya, Ragita C., Choudhury, Dipankar, Zou, Min, Seo, Han-Seok
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
Seo, Han-Seok, Pramudya, Ragita C, Singh, Asmita, Hummel, Thomas
Published in Current opinion in food science (01.12.2021)
Published in Current opinion in food science (01.12.2021)
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Journal Article
Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children
Seo, Han-Seok, Adams, Sean H., Howard, Luke R., Brownmiller, Cindy, Hogan, Victoria, Chen, Jin-Ran, Pramudya, Ragita C.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits
Pramudya, Ragita C., Lee, Jihyun, Chapko, Matthew J., Lee, KwangRag, Lee, Sunghee, Lee, JunYoung, Tokar, Tonya, Seo, Han‐Seok
Published in Journal of sensory studies (01.06.2019)
Published in Journal of sensory studies (01.06.2019)
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Journal Article
A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea
Pramudya, Ragita C., Singh, Asmita, Seo, Han-Seok
Published in Food quality and preference (01.03.2021)
Published in Food quality and preference (01.03.2021)
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Journal Article