The assessment of good manufacturing practices (GMP) implementation and critical control point (CCP) determination on the cocoa powder processing in Agricultural Techno Park Nglanggeran, Yogyakarta
Djaafar, T F, Utami, T, Marwati, T, Pramesi, P C, Wikandari, R, Rahayu, E S
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
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