Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism
Kebbi, Yasmine, Muhammad, Aliyu Idris, Sant'Ana, Anderson S., do Prado‐Silva, Leonardo, Liu, Donghong, Ding, Tian
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
Hacke, Ana Carolina Mendes, Granato, Daniel, Maciel, Laércio Galvão, Weinert, Patrícia Los, Prado-Silva, Leonardo do, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Bataglion, Giovana Anceski, Eberlin, Marcos Nogueira, Rosso, Neiva Deliberali
Published in Journal of food science (01.09.2016)
Published in Journal of food science (01.09.2016)
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Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
Escher, Graziela Bragueto, Santos, Jânio Sousa, Rosso, Neiva Deliberali, Marques, Mariza Boscacci, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Daguer, Heitor, Molognoni, Luciano, Prado-Silva, Leonardo do, Sant'Ana, Anderson S., da Silva, Marcia Cristina, Granato, Daniel
Published in Food and chemical toxicology (01.08.2018)
Published in Food and chemical toxicology (01.08.2018)
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Evaluation of feeding molar rate in mini fixed bed reactor for methanol steam reforming with pre-optimized composition of CuO/ZnO/Al2O3 catalyst
Oliveira, Leonardo Silva Prado de, Barreto, Rafael Dei Tos, Silva, Fernando Alves da, Jorge, Luiz Mário de Matos
Published in Acta scientiarum. Technology (01.01.2023)
Published in Acta scientiarum. Technology (01.01.2023)
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Journal Article
Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources
Prado-Silva, Leonardo do, Brancini, Guilherme Thomaz Pereira, Bachmann, Luciano, Oliveira, Kleber Thiago de, Braga, Gilberto Úbida Leite, Sant’Ana, Anderson S.
Published in Food control (01.01.2025)
Published in Food control (01.01.2025)
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Journal Article
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B, Sant'Ana, Anderson S
Published in Applied and Environmental Microbiology (01.12.2015)
Published in Applied and Environmental Microbiology (01.12.2015)
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Journal Article
Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)
Prado-Silva, Leonardo do, Alvarenga, Verônica O., Braga, Gilberto Ú.L., Sant’Ana, Anderson S.
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation
Oteiza, Juan M., Caturla, Magdevis Y.R., Prado-Silva, Leonardo do, Câmara, Antonio A., Barril, Patricia A., Sant’Ana, Anderson S., Giannuzzi, Leda, Zaritzky, Noemi
Published in Food science & technology (01.03.2022)
Published in Food science & technology (01.03.2022)
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Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance
Oteiza, Juan M., Prado-Silva, Leonardo do, Caturla, Magdevis Y.R., Barril, Patricia A., Giannuzzi, Leda, Sant’Ana, Anderson S.
Published in Food microbiology (01.12.2024)
Published in Food microbiology (01.12.2024)
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Journal Article
1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties
Santos, Jânio Sousa, Escher, Graziela Bragueto, da Silva Pereira, Jean Marcos, Marinho, Marina Tolentino, Prado-Silva, Leonardo do, Sant’Ana, Anderson S., Dutra, Lívia Macedo, Barison, Andersson, Granato, Daniel
Published in Industrial crops and products (01.06.2018)
Published in Industrial crops and products (01.06.2018)
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Journal Article
Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
Munford, Allan R.G., Alvarenga, Verônica O., Prado-Silva, Leonardo do, Crucello, Aline, Campagnollo, Fernanda B., Chaves, Rafael D., Oteiza, Juan M., Sant’Ana, Anderson S.
Published in Food control (01.11.2017)
Published in Food control (01.11.2017)
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Journal Article
Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity
Granato, Daniel, Prado-Silva, Leonardo do, Alvarenga, Verônica O., Zielinski, Acácio A.F., Bataglion, Giovana A., Morais, Damila R. de, Eberlin, Marcos N., Sant'Ana, Anderson de S.
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
Alvarenga, Verônica O., Gonzales-Barron, Ursula, do Prado Silva, Leonardo, Cadavez, Vasco, Sant'Ana, Anderson S.
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Munekata, Paulo E.S., Alcántara, Cristina, Collado, María Carmen, Garcia-Perez, Jose V., Saraiva, Jorge A., Lopes, Rita P., Barba, Francisco J., do Prado Silva, Leonardo, Sant'Ana, Anderson S., Fierro, Elena Movilla, Lorenzo, José M.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects
Silva, Jonilson de Melo E, Martins, Luiza Helena da Silva, Moreira, Débora Kono Taketa, Silva, Leonardo do Prado, Barbosa, Paula de Paula Menezes, Komesu, Andrea, Ferreira, Nelson Rosa, Oliveira, Johnatt Allan Rocha de
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Journal Article
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Rasera, Gabriela Boscariol, Canniatti-Brazaca, Solange Guidolin, do Prado-Silva, Leonardo, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Shahidi, Fereidoon
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
do Prado-Silva, Leonardo, Brancini, Guilherme T.P., Braga, Gilberto Ú.L., Liao, Xinyu, Ding, Tian, Sant’Ana, Anderson S.
Published in Food control (01.02.2022)
Published in Food control (01.02.2022)
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Journal Article
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model
Santos, Jânio S., Deolindo, Carolina T.P., Hoffmann, Jessica F., Chaves, Fabio C., do Prado-Silva, Leonardo, Sant'Ana, Anderson S., Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Granato, Daniel
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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