Volatile compounds generation during different stages of the Tequila production process. A preliminary study
Prado-Jaramillo, Norma, Estarrón-Espinosa, Mirna, Escalona-Buendía, Héctor, Cosío-Ramírez, Ricardo, Martín-del-Campo, Sandra T.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Volatile compounds generation during different stages of the Tequila production process. A preliminary study
Prado-Jaramillo, Norma, Mirna Estarrn-EspinosaauthorCentro de Investigacin y Asistencia en Tecnologa y Diseo del Estado de Jalisco (CIATEJ, A.C.), Normalistas 800 Colinas de la Normal, Guadalajara, Jalisco CP 44270, Mexico, Hctor Escalona-Buendaauthor, Ricardo Coso-RamrezauthorCentro de Investigacin y Asistencia en Tecnologa y Diseo del Estado de Jalisco (CIATEJ, A.C.), Normalistas 800 Colinas de la Normal, Guadalajara, Jalisco CP 44270, Mexico, Sandra T. Martn-del-Campoauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article