by Prado, N-S, Bonan, R-F, Leonel, A-C, Castro, U-F, Carvalho, E-J, Silveira, F-M, Perez, D-E
Published in Medicina oral, patología oral y cirugía bucal (01.01.2020)

by Prado, Luiza Ns, Goulart, Jair T, Zoccoler, Marcelo, Oliveira, Pedro X
Published in General physiology and biophysics (01.04.2016)

by Nunes, Paula, Aguilar, Sara, Prado, Sara Noéme, Palaré, Maria João, Ferrão, Anabela, Morais, Anabela
Published in BMJ case reports (20.03.2012)

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by Ohira, M L B, Prado, N S
Published in Ciência da informação (01.01.2002)

by Slyom, Katalin, Christiane MaierauthorDepartment of Food Physics and Meat Science, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany, Jochen WeissauthorDepartment of Food Physics and Meat Science, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany, Mara Jos CoceroauthorDepartment of Chemical Engineering and Environmental Technology, University of Valladolid, Paseo Prado de la Magdalena s/n, 47005 Valladolid, Spain, Rafael B. MatoauthorDepartment of Chemical Engineering and Environmental Technology, University of Valladolid, Paseo Prado de la Magdalena s/n, 47005 Valladolid, Spain, Reinhold CarleauthorDepartment of Plant Foodstuff Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, GermanyKing Abdulaziz University, Biological Science Department, P.O. Box 80257, Jeddah 21589, Saudi Arabia, Ralf SchweiggertauthorDepartment of Plant Foodstuff Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany
Year of Publication 2015