Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods
Junqueira, Luciana Affonso, Amaral, Tatiana Nunes, Leite Oliveira, Natália, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
Get full text
Journal Article
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
de Oliveira Giarola, Tales Márcio, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Abreu, Luiz Ronaldo, de Resende, Jaime Vilela
Published in Food and bioprocess technology (01.12.2019)
Published in Food and bioprocess technology (01.12.2019)
Get full text
Journal Article
Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves
Conceição, Márcia Cavalcante, Junqueira, Luciana Affonso, Guedes Silva, Karen Cristina, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Food hydrocolloids (01.10.2014)
Published in Food hydrocolloids (01.10.2014)
Get full text
Journal Article
Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller
Junqueira, Luciana Affonso, Amaral, Tatiana Nunes, Félix, Pedro Campelo, Botrel, Diego Alvarenga, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
Get full text
Journal Article
Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents
Gonçalves, Bárbara Jordana, Lago, Amanda Maria Teixeira, Machado, Amanda Alvarenga, Giarola, Tales Márcio de Oliveira, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Journal of food engineering (01.03.2018)
Published in Journal of food engineering (01.03.2018)
Get full text
Journal Article
Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller
Junqueira, Luciana Affonso, da Silva, Vanelle Maria, Amaral, Tatiana Nunes, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Journal of food measurement & characterization (01.12.2019)
Published in Journal of food measurement & characterization (01.12.2019)
Get full text
Journal Article
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Prado, Mônica Elisabeth Torres, Cirillo, Marcelo Angelo, de Abreu, Luiz Ronaldo, Costa, Fabiano Freire, de Resende, Jaime Vilela
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
Get full text
Journal Article
The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki ( Caryocar brasiliense Camb.) fruit pulps
de Oliveira Alves, Cibele Cristina, de Resende, Jaime Vilela, Prado, Mônica Elisabeth Torres, Cruvinel, Rafael Souza Ribeiro
Published in Food science & technology (2010)
Published in Food science & technology (2010)
Get full text
Journal Article
Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage
Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Tavares, Lucas Silveira, Oliveira, Natália Leite, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in International journal of biological macromolecules (15.06.2019)
Published in International journal of biological macromolecules (15.06.2019)
Get full text
Journal Article
Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller
Lima Junior, Fausto Alves, Conceição, Márcia Cavalcante, Vilela de Resende, Jaime, Junqueira, Luciana Affonso, Pereira, Cristina Guimarães, Torres Prado, Mônica Elisabeth
Published in Food hydrocolloids (01.08.2013)
Published in Food hydrocolloids (01.08.2013)
Get full text
Journal Article
Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp
Bezerra, Tânia Sulamytha, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Barros Vilas Boas, Eduardo Valério, Resende, Jaime Vilela de
Published in Drying technology (27.07.2018)
Published in Drying technology (27.07.2018)
Get full text
Journal Article
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase
AMARAL, Tatiana Nunes, JUNQUEIRA, Luciana Affonso, ALVES, Cibele Cristina Oliveira, OLIVEIRA, Natália Leite, PRADO, Mônica Elisabeth Torres, RESENDE, Jaime Vilela de
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
Get full text
Journal Article
Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps
Conceição, Márcia Cavalcante, Fernandes, Tatiana Nunes, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Korea-Australia rheology journal (01.09.2012)
Published in Korea-Australia rheology journal (01.09.2012)
Get full text
Journal Article
Measurement of water activities of foods at different temperatures using biospeckle laser
Silva, Sergio Henrique, Lago, Amanda Maria Teixeira, Rivera, Fernando Pujaico, Prado, Mônica Elisabeth Torres, Braga, Roberto Alves, de Resende, Jaime Vilela
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
Get full text
Journal Article
Effect of sucrose and pectin addition on physical, chemical, thermal and rheologicalproperties of frozen/thawed pineapple pulps
Márcia Cavalcante Conceição, Tatiana Nunes Fernandes, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende
Published in Korea-Australia rheology journal (01.09.2012)
Get full text
Published in Korea-Australia rheology journal (01.09.2012)
Journal Article
Avaliação do processo de impregnação a vácuo em melão, utilizando diferentes substâncias Evaluation of the process of vacuum impregnation in melon using different substances
Marciu José Reno, Jaime Vilela de Resende, Mônica Elisabeth Torres Prado
Published in Ciência e agrotecnologia (01.10.2010)
Published in Ciência e agrotecnologia (01.10.2010)
Get full text
Journal Article
Armazenamento de melão 'Orange Flesh' minimamente processado sob atmosfera modificada Storage of 'Orange Flesh' mellons minimally processed and packaged under modified atmosphere
Mônica Elisabeth Torres Prado, Adimilson Bosco Chitarra, Jaime Vilela de Resende
Published in Ciência e agrotecnologia (01.04.2005)
Published in Ciência e agrotecnologia (01.04.2005)
Get full text
Journal Article