Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor
Published in Meat science (01.11.2016)
Published in Meat science (01.11.2016)
Get full text
Journal Article
Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed
Bonin, Edinéia, Avila, Vicente Diaz, Carvalho, Venício Macedo, Cardoso, Melina Aparecida Plastina, Matos, Aylle Medeiros, Ramos, Anderson Valdiney Gomes, Cabral, Márcia Regina Pereira, Baldoqui, Debora Cristina, Sarragiotto, Maria Helena, Filho, Benício Alves de Abreu, Prado, Ivanor Nunes do
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
Get full text
Journal Article
Feedlot performance of Nellore bulls fed high-concentrate diets containing the association of tannins and saponins with sodium monensin
Ferracini, Jéssica Geralda, Lelis, Ana Laura Januário, Polli, Daniel, Gasparim, Mariana Bassanezi, Feba, Luanda Torquato, Prado, Ivanor Nunes do, Millen, Danilo Domingues
Published in Revista brasileira de zootecnia (01.01.2024)
Published in Revista brasileira de zootecnia (01.01.2024)
Get full text
Journal Article
Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot
Carvalho, Venício Macêdo, Ávila, Vicente Alfonso Díaz, Bonin, Edinéia, Matos, Aylle Medeiros, Prado, Rodolpho Martin do, Castilho, Ricardo Araújo, Silva, Robério Rodrigues, Abreu Filho, Benício Alves de, Prado, Ivanor Nunes do
Published in Livestock science (01.02.2021)
Published in Livestock science (01.02.2021)
Get full text
Journal Article
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil
Magalhaes, Danielle Rodrigues, Maza, María Teresa, Prado, Ivanor Nunes do, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María Del Mar
Published in Foods (05.01.2022)
Published in Foods (05.01.2022)
Get full text
Journal Article
Effect of clove (Eugenia caryophyllus) and cinnamon (Cinnamomum zeylanicum) essential oils in Nile tilapia diets on performance, antioxidant power and lipid oxidation in fillets
Sary, Cesar, Carbonera, Fabiana, Silva, Michele Cristina da, Oliveira, Marina, Lewandowski, Vanessa, Todesco, Humberto, Visentainer, Jesuí Vergílio, Prado, Ivanor Nunes do, Ribeiro, Ricardo Pereira
Published in Aquaculture research (01.02.2019)
Published in Aquaculture research (01.02.2019)
Get full text
Journal Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display
Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Olleta, José Luis, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, Campo, María Del Mar
Published in Foods (27.01.2021)
Published in Foods (27.01.2021)
Get full text
Journal Article
Effect of active packaging with oregano oil on beef burgers with low sodium content
Carvalho, Camila Barbosa, Madrona, Grasiele Scaramal, Mitcha, Jane Graton, Valero, Maribel Velandia, Guerrero, Ana, Scapim, Monica Regina da-Silva, Yamashita, Fabio, Prado, Ivanor Nunes Do
Published in Acta scientiarum. Technology (01.01.2020)
Published in Acta scientiarum. Technology (01.01.2020)
Get full text
Journal Article
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness
Passetti, Rodrigo Augusto Cortêz, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Bonin, Edinéia, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Passetti, Ludmila Couto Gomes, Ornaghi, Mariana Garcia, Costa, Izabelle Crystine Almeida, Prado, Ivanor Nunes do
Published in Animal science journal (01.01.2020)
Published in Animal science journal (01.01.2020)
Get full text
Journal Article
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Passetti, Rodrigo Augusto Cortêz, do Prado, Ivanor Nunes, de Assis Fonseca de Macedo, Francisco, Teixeira, Alfredo Jorge Costa, Cardoso, Claudia Andréa Lima, de Arruda Santos, Gladston Rafael, Santos, Camilo Azevedo
Published in Tropical animal health and production (01.11.2019)
Published in Tropical animal health and production (01.11.2019)
Get full text
Journal Article
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Françozo, Mônica Chaves, Prado, Ivanor Nunes do, Cecato, Ulysses, Valero, Maribel Velandia, Zawadzki, Fernando, Ribeiro, Ossival Lolato, Prado, Rodolpho Martin do, Visentainer, Jesuí Vergílio
Published in Brazilian archives of biology and technology (01.04.2013)
Published in Brazilian archives of biology and technology (01.04.2013)
Get full text
Journal Article
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers
Ramos, Tatiane Rogelio, Vital, Ana Carolina Pelaes, Mottin, Camila, Torrecilhas, Juliana Akamine, Valero, Maribel Velandia, Guerrero, Ana, Kempinski, Emília Maria Barbosa Carvalho, Prado, Ivanor Nunes do
Published in Acta scientiarum. Technology (01.01.2020)
Published in Acta scientiarum. Technology (01.01.2020)
Get full text
Journal Article
Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot
Valero, Maribel Velandia, Prado, Rodolpho Martin do, Zawadzki, Fernando, Eiras, Carlos Emanuel, Madrona, Grasiele Scaramal, Prado, Ivanor Nunes do
Published in Acta scientiarum. Animal sciences (01.12.2014)
Published in Acta scientiarum. Animal sciences (01.12.2014)
Get full text
Journal Article
How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina
Barcellos, Vinicius Cunha, Mottin, Camila, Prado, Rodolpho Martin do, Schenkel, Tiago, Viana, Cibeli, Vital, Ana Carolina Pelaes, Bersot, Luciano Dos Santos, Sañudo, Carlos, Prado, Ivanor Nunes do
Published in Acta scientiarum. Animal sciences (2019)
Published in Acta scientiarum. Animal sciences (2019)
Get full text
Journal Article
Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
Barcellos, Vinicius Cunha, Mottin, Camila, Passetti, Rodrigo Augusto Cortêz, Guerrero, Ana, Eiras, Carlos Emanuel, Prohmann, Paulo Emilio Fernandes, Vital, Ana Carolina Pelaes, Prado, Ivanor Nunes do
Published in Acta scientiarum. Animal sciences (2017)
Published in Acta scientiarum. Animal sciences (2017)
Get full text
Journal Article
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets
do Prado, Ivanor Nunes, Passetti, Rodrigo Augusto Cortêz, Rivaroli, Dayane Cristina, Ornaghi, Mariana Garcia, de Souza, Kennyson Alves, Carvalho, Camila Barbosa, Perotto, Daniel, Moletta, José Luiz
Published in Animal bioscience (01.09.2015)
Published in Animal bioscience (01.09.2015)
Get full text
Journal Article
Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
Mottin, Camila, Eiras, Carlos Emanuel, Chefer, Daniele Maggioni, Barcellos, Vinicius Da Cunha, Ramos, Tatiane Rogélio, Prado, Ivanor Nunes do
Published in Acta scientiarum. Animal sciences (2019)
Published in Acta scientiarum. Animal sciences (2019)
Get full text
Journal Article
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
do Prado, Ivanor Nunes, Eiras, Carlos Emanuel, Fugita, Carlos Alberto, Passetti, Rodrigo Augusto Cortêz, Ornaghi, Mariana Garcia, Rivaroli, Dayane Cristina, Pinto, Adriana Aparecida, Moletta, José Luiz
Published in Animal bioscience (01.05.2015)
Published in Animal bioscience (01.05.2015)
Get full text
Journal Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
Vital, Ana Carolina Pelaes, Guerrero, Ana, Monteschio, Jessica de Oliveira, Valero, Maribel Velandia, Carvalho, Camila Barbosa, de Abreu Filho, Benício Alves, Madrona, Grasiele Scaramal, do Prado, Ivanor Nunes
Published in PloS one (09.08.2016)
Published in PloS one (09.08.2016)
Get full text
Journal Article