Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
Vital, Ana Carolina Pelaes, Guerrero, Ana, Monteschio, Jessica de Oliveira, Valero, Maribel Velandia, Carvalho, Camila Barbosa, de Abreu Filho, Benício Alves, Madrona, Grasiele Scaramal, do Prado, Ivanor Nunes
Published in PloS one (09.08.2016)
Published in PloS one (09.08.2016)
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Journal Article
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor
Published in Meat science (01.11.2016)
Published in Meat science (01.11.2016)
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Journal Article
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils
Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do
Published in Meat science (01.09.2018)
Published in Meat science (01.09.2018)
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Journal Article
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp
Dutra, Tatiane Viana, Castro, Juliana Cristina, Menezes, Jéssica Lima, Ramos, Tatiane Rogelio, do Prado, Ivanor Nunes, Machinski, Miguel, Mikcha, Jane Martha Graton, Filho, Benício Alves de Abreu
Published in Industrial crops and products (01.03.2019)
Published in Industrial crops and products (01.03.2019)
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Journal Article
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils
Torrecilhas, Juliana Akamine, Ornaghi, Mariana Garcia, Passetti, Rodrigo Augusto Cortez, Mottin, Camila, Guerrero, Ana, Ramos, Tatiane Rogelio, Vital, Ana Carolina Pelaes, Sañudo, Carlos, Malheiros, Euclides Braga, Prado, Ivanor Nunes do
Published in Meat science (01.04.2021)
Published in Meat science (01.04.2021)
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Journal Article
Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed
Bonin, Edinéia, Avila, Vicente Diaz, Carvalho, Venício Macedo, Cardoso, Melina Aparecida Plastina, Matos, Aylle Medeiros, Ramos, Anderson Valdiney Gomes, Cabral, Márcia Regina Pereira, Baldoqui, Debora Cristina, Sarragiotto, Maria Helena, Filho, Benício Alves de Abreu, Prado, Ivanor Nunes do
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Journal Article
Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot
Souza, Kennyson Alves de, Monteschio, Jéssica de Oliveira, Mottin, Camila, Ramos, Tatiane Rogelio, Pinto, Laura Adriane de Moraes, Eiras, Carlos Emanuel, Guerrero, Ana, Prado, Ivanor Nunes do
Published in Livestock science (01.02.2019)
Published in Livestock science (01.02.2019)
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Journal Article
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin
Mottin, Camila, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Guerrero, Ana, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Bonin, Edinéia, Araújo, Fabiana, Castilho, Ricardo, Prado, Ivanor Nunes
Published in Journal of the science of food and agriculture (01.02.2022)
Published in Journal of the science of food and agriculture (01.02.2022)
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Journal Article
Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot
Carvalho, Venício Macêdo, Ávila, Vicente Alfonso Díaz, Bonin, Edinéia, Matos, Aylle Medeiros, Prado, Rodolpho Martin do, Castilho, Ricardo Araújo, Silva, Robério Rodrigues, Abreu Filho, Benício Alves de, Prado, Ivanor Nunes do
Published in Livestock science (01.02.2021)
Published in Livestock science (01.02.2021)
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Journal Article
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
Alexandre, Simoni, Vital, Ana Carolina Pelaes, Mottin, Camila, do Prado, Rodolpho Martin, Ornaghi, Mariana Garcia, Ramos, Tatiane Rogelio, Guerrero, Ana, Pilau, Eduardo Jorge, do Prado, Ivanor Nunes
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Feedlot performance of Nellore bulls fed high-concentrate diets containing the association of tannins and saponins with sodium monensin
Ferracini, Jéssica Geralda, Lelis, Ana Laura Januário, Polli, Daniel, Gasparim, Mariana Bassanezi, Feba, Luanda Torquato, Prado, Ivanor Nunes do, Millen, Danilo Domingues
Published in Revista brasileira de zootecnia (01.01.2024)
Published in Revista brasileira de zootecnia (01.01.2024)
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Journal Article
The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
Monteschio, Jéssica O., Vargas-Junior, Fernando M., Almeida, Fernanda L.A., Pinto, Laura A. de M., Kaneko, Isabelle N., Almeida, Alecsander A., Freitas, Leonardo W., Alves, Susana P.A., Bessa, Rui J.B., Prado, Ivanor N.
Published in Meat science (01.09.2019)
Published in Meat science (01.09.2019)
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Journal Article
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, Souza, Kennyson Alves, Guerrero, Ana, Moraes Pinto, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, José Carlos Silveira, Araújo Castilho, Ricardo, Sañudo, Carlos, Prado, Ivanor Nunes
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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Journal Article
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil
Magalhaes, Danielle Rodrigues, Maza, María Teresa, Prado, Ivanor Nunes do, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María Del Mar
Published in Foods (05.01.2022)
Published in Foods (05.01.2022)
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Journal Article
Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity
Bonin, Edinéia, Carvalho, Venício Macedo, Avila, Vicente Diaz, Aparecida dos Santos, Naiara Caroline, Benassi-Zanqueta, Érica, Contreras Lancheros, César Armando, Santos Previdelli, Isolde Terezinha, Ueda-Nakamura, Tania, Alves de Abreu Filho, Benício, Nunes do Prado, Ivanor
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
PSXI-18 Clove oil and cashew nut shell liquid have antibacterial activity against some ruminal Prevotella
Carvalho, Venício M, Avila, Vicente A Diaz, Matos, Aylle Medeiros, Bonin, Edineia, Mendes, Amanda T Teixeira, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Journal Article
PSXI-19 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) against some ruminal Prevotella
Matos, Aylle Medeiros, Carvalho, Venício M, Avila, Vicente A Diaz, Ornaghi, Mariana Garcia, Bonin, Edineia, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Journal Article
PSXI-14 Supplementation with a blend containing Baccharis dracunculifolia and Tamarindus indica improve the oxidative state of steers in finishing phase
Avila, Vicente A Diaz, Bonin, Edineia, Carvalho, Venício M, Moreira, Lucas Stafuza, Comar, Jurandir Fernando, Mottin, Camila, Filho, Benicio Alves de Abreu, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Journal Article
PSXI-16 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) on ruminal gram-positive bacteria population density
Matos, Aylle Medeiros, Avila, Vicente A Diaz, Carvalho, Venício M, Ornaghi, Mariana Garcia, Bonin, Edineia, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Journal Article