Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers
Prado, I. N., Campo, M. M., Muela, E., Valero, M. V., Catalan, O., Olleta, J. L., Sañudo, C.
Published in Animal (Cambridge, England) (01.08.2015)
Published in Animal (Cambridge, England) (01.08.2015)
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Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared
Prado, I. N., Campo, M. M., Muela, E., Valero, M. V., Catalan, O., Olleta, J. L., Sañudo, C.
Published in Animal (Cambridge, England) (01.09.2014)
Published in Animal (Cambridge, England) (01.09.2014)
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Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot
Eiras, C. E., Guerrero, A., Valero, M. V., Pardo, J. A., Ornaghi, M. G., Rivaroli, D. C., Sañudo, C., Prado, I. N.
Published in Animal (Cambridge, England) (01.03.2017)
Published in Animal (Cambridge, England) (01.03.2017)
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Performance, health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients
de Souza, K. A., Cooke, R. F., Schubach, K. M., Brandão, A. P., Schumaher, T. F., Prado, I. N., Marques, R. S., Bohnert, D. W.
Published in Animal (Cambridge, England) (01.12.2018)
Published in Animal (Cambridge, England) (01.12.2018)
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Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
Prado, I. N., Cruz, O. T. B., Valero, M. V., Zawadzki, F., Eiras, C. E., Rivaroli, D. C., Prado, R. M., Visentainer, J. V.
Published in Animal production science (01.01.2016)
Published in Animal production science (01.01.2016)
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Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat
Corradini, S.A.S., Madrona, G.S., Visentainer, J.V., Bonafe, E.G., Carvalho, C.B., Roche, P.M., Prado, I.N.
Published in Journal of dairy science (01.11.2014)
Published in Journal of dairy science (01.11.2014)
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Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass
Moreira, F.B, Prado, I.N, Cecato, U, Wada, F.Y, Mizubuti, I.Y
Published in Animal feed science and technology (05.03.2004)
Published in Animal feed science and technology (05.03.2004)
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The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls
Rotta, P P, Filho, S C Valadares, Engle, T E, Costa E Silva, L F, Sathler, D F T, Prado, I N, Bonafé, E G, Zawadzki, F, Visentainer, J V
Published in Journal of animal science (01.06.2014)
Published in Journal of animal science (01.06.2014)
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Effect of active packaging on low-sodium restructured chicken steaks
Cestari, L. A., Gaiotto, R. C., Antigo, J. L., Scapim, M. R. S., Madrona, G. S., Yamashita, F., Pozza, M. S. S., Prado, I. N.
Published in Journal of food science and technology (01.06.2015)
Published in Journal of food science and technology (01.06.2015)
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The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1
Rotta, P. P., Filho, S. C. Valadares, Engle, T. E., Costa e Silva, L. F., Sathler, D. F. T., Prado, I. N., Bonafé, E. G., Zawadzki, F., Visentainer, J. V.
Published in Journal of animal science (01.06.2014)
Published in Journal of animal science (01.06.2014)
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A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep1
Dian, P. H. M., Chauveau-Duriot, B., Prado, I. N., Prache, S.
Published in Journal of animal science (01.11.2007)
Published in Journal of animal science (01.11.2007)
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The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle
Prado, J., Prado, I., Visentainer, J., Rotta, P., Perotto, D., Moletta, J., Ducatti, T.
Published in Journal of Animal and Feed Sciences (01.01.2009)
Published in Journal of Animal and Feed Sciences (01.01.2009)
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Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcasses
Dian, P. H. M., Andueza, D., Barbosa, C. M. P., Amoureux, S., Jestin, M., Carvalho, P. C. F., Prado, I. N., Prache, S.
Published in Animal (Cambridge, England) (01.09.2007)
Published in Animal (Cambridge, England) (01.09.2007)
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