Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry
Muñoz‐González, C, Sémon, E, Martín‐Álvarez, P.J, Guichard, E, Moreno‐Arribas, M.V, Feron, G, Pozo‐Bayón, M.Á
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts
Rodríguez‐Bencomo, J.J, Andújar‐Ortiz, I, Sánchez‐Patán, F, Moreno‐Arribas, M.V, Pozo‐Bayón, M.A
Published in Australian journal of grape and wine research (01.02.2016)
Published in Australian journal of grape and wine research (01.02.2016)
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Journal Article
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
Requena, T., Monagas, M., Pozo-Bayón, M.A., Martín-Álvarez, P.J., Bartolomé, B., del Campo, R., Ávila, M., Martínez-Cuesta, M.C., Peláez, C., Moreno-Arribas, M.V.
Published in Trends in food science & technology (01.07.2010)
Published in Trends in food science & technology (01.07.2010)
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Journal Article
Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds
Andujar-Ortiz, I., Moreno-Arribas, M.V., Martín-Álvarez, P.J., Pozo-Bayón, M.A.
Published in Journal of Chromatography A (23.10.2009)
Published in Journal of Chromatography A (23.10.2009)
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Journal Article
Impact of Using New Commercial Glutathione Enriched Inactive Dry Yeast Oenological Preparations on the Aroma and Sensory Properties of Wines
Andújar-Ortiz, I, Chaya, C, Martín-Álvarez, P. J, Moreno-Arribas, M. V, Pozo-Bayón, M.A
Published in International journal of food properties (28.05.2014)
Published in International journal of food properties (28.05.2014)
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Journal Article
Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
Muñoz-González, C., Moreno-Arribas, M.V., Rodríguez-Bencomo, J.J., Cueva, C., Martín Álvarez, P.J., Bartolomé, B., Pozo-Bayón, M.A.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines
Pozo-Bayón, M.A., Martín-Álvarez, P.J., Moreno-Arribas, M.V., Andujar-Ortiz, I., Pueyo, E.
Published in Food science & technology (01.12.2010)
Published in Food science & technology (01.12.2010)
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Journal Article
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry: Wine matrix affects real time aroma release
Muñoz-González, C., Sémon, E., Martín-Álvarez, P.J., Guichard, E., Moreno-Arribas, M.V., Feron, G., Pozo-Bayón, M.Á.
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Effect of vineyard yield on the composition of sparkling wines produced from the grape cultivar Parellada
Pozo-Bayón, M.A., Polo, M.C., Martı́n-Álvarez, P.J., Pueyo, E.
Published in Food chemistry (01.07.2004)
Published in Food chemistry (01.07.2004)
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Journal Article
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
Cueva, C., Jiménez-Girón, A., Muñoz-González, I., Esteban-Fernández, A., Gil-Sánchez, I., Dueñas, M., Martín-Álvarez, P.J., Pozo-Bayón, M.A., Bartolomé, B., Moreno-Arribas, M.V.
Published in Food research international (01.06.2015)
Published in Food research international (01.06.2015)
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Journal Article
Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts: Fate of glutathione during alcoholic fermentation
Rodríguez-Bencomo, J.J., Andújar-Ortiz, I., Sánchez-Patán, F., Moreno-Arribas, M.V., Pozo-Bayón, M.A.
Published in Australian journal of grape and wine research (01.02.2016)
Published in Australian journal of grape and wine research (01.02.2016)
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Journal Article
Polydimethylsiloxane solid-phase microextraction–gas chromatography method for the analysis of volatile compounds in wines: Its application to the characterization of varietal wines
Pozo-Bayón, M.A, Pueyo, E, Martı́n-Álvarez, P.J, Polo, M.C
Published in Journal of Chromatography A (13.07.2001)
Published in Journal of Chromatography A (13.07.2001)
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Journal Article
Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation
Brizuela, N.S., Franco‐Luesma, E., Bravo‐Ferrada, B.M., Pérez‐Jiménez, M., Semorile, L., Tymczyszyn, E.E., Pozo‐Bayon, M.A.
Published in Australian journal of grape and wine research (01.01.2021)
Published in Australian journal of grape and wine research (01.01.2021)
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Journal Article
Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum Starter Cultures
Pozo-Bayón, M. A, G-Alegría, E, Polo, M. C, Tenorio, C, Martín-Álvarez, P. J, Calvo de la Banda, M. T, Ruiz-Larrea, F, Moreno-Arribas, M. V
Published in Journal of agricultural and food chemistry (02.11.2005)
Published in Journal of agricultural and food chemistry (02.11.2005)
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Journal Article
Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes
Pozo-Bayón, Maria Angeles, Ruíz-Rodríguez, Alejandro, Pernin, Karine, Cayot, Nathalie
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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Journal Article
Influence of Complexation between Amylose and a Flavored Model Sponge Cake on the Degree of Aroma Compound Release
Pozo-Bayon, María-Ángeles, Biais, Benoît, Rampon, Vincent, Cayot, Nathalie, Le Bail, Patricia
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
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Journal Article