Evaluation of GVPC and BCYE Media for Legionella Detection and Enumeration in Water Samples by ISO 11731: Does Plating on BCYE Medium Really Improve Yield?
Scaturro, Maria, Poznanski, Elisa, Mupo, Mariarosaria, Blasior, Paola, Seeber, Margit, Prast, Anna-Maria, Romanin, Elisa, Girolamo, Antonietta, Rota, Maria Cristina, Bella, Antonino, Ricci, Maria Luisa, Stenico, Alberta
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Published in Pathogens (Basel) (16.09.2020)
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Microbiological monitoring of raw milk from selected farm in the Trentingrana region
Franciosi, Elena, Pecile, Angelo, Cavazza, Agostino, Poznanski, Elisa
Published in Italian journal of animal science (01.01.2009)
Published in Italian journal of animal science (01.01.2009)
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Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses
Tuohy, Kieran M., Cavazza, Agostino, Poznanski, Elisa, Schiavon, Silvia, Nardin, Tiziana, Carafa, Ilaria, Franciosi, Elena, Larcher, Roberto
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Evaluation of concentration procedures, sample pre-treatment, and storage condition for the detection of SARS-CoV-2 in wastewater
Cutrupi, Francesca, Rossi, Michele, Cadonna, Maria, Poznanski, Elisa, Manara, Serena, Postinghel, Mattia, Palumbi, Giulia, Bellisomi, Marta, Nicosia, Elena, Allaria, Giorgia, Dondero, Lorenzo, Veneri, Carolina, Mancini, Pamela, Ferraro, Giusy Bonanno, Rosa, Giuseppina, Suffredini, Elisabetta, Foladori, Paola, Grasselli, Elena
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Published in Environmental science and pollution research international (01.10.2023)
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Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
Franciosi, Elena, Settanni, Luca, Cologna, Nicola, Cavazza, Agostino, Poznanski, Elisa
Published in World journal of microbiology & biotechnology (2011)
Published in World journal of microbiology & biotechnology (2011)
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The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation
Endrizzi, Isabella, Fabris, Alessandra, Biasioli, Franco, Aprea, Eugenio, Franciosi, Elena, Poznanski, Elisa, Cavazza, Agostino, Gasperi, Flavia
Published in International dairy journal (01.04.2012)
Published in International dairy journal (01.04.2012)
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Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria
Settanni, Luca, Franciosi, Elena, Cavazza, Agostino, Cocconcelli, Pier Sandro, Poznanski, Elisa
Published in Food microbiology (01.08.2011)
Published in Food microbiology (01.08.2011)
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Occurrence of two Norovirus outbreaks in the same cafeteria in one week
Monini, Marina, Ostanello, Fabio, Vignolo, Edoardo, Pagani, Elisabetta, Gamper, Sabine, Spertini, Silvia, Masi, Elisa, Rabini, Michela, Stenico, Alberta, Poznanski, Elisa, Di Bartolo, Ilaria
Published in The New microbiologica (01.07.2019)
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Published in The New microbiologica (01.07.2019)
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Must treatments and wild yeast growth before and during alcoholic fermentation
Cavazza, Agostino, Poznanski, Elisa, Guzzon, Raffaele
Published in Annals of microbiology (01.03.2011)
Published in Annals of microbiology (01.03.2011)
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Journal Article
Conference Proceeding
Biodiversity and [gamma]-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses
Franciosi, Elena, Carafa, Ilaria, Nardin, Tiziana, Schiavon, Silvia, Poznanski, Elisa, Cavazza, Agostino, Larcher, Roberto, Tuohy, Kieran M
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Lactobacillus sobrius sp. nov., abundant in the intestine of weaning piglets
Konstantinov, Sergey R, Poznanski, Elisa, Fuentes, Susana, Akkermans, Antoon D. L, Smidt, Hauke, de Vos, Willem M
Published in International journal of systematic and evolutionary microbiology (01.01.2006)
Published in International journal of systematic and evolutionary microbiology (01.01.2006)
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