Search Results - "Powell, McKenna J." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage

Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage

by Powell, McKenna J., Sebranek, Joseph G., Prusa, Kenneth J., Tarté, Rodrigo
Published in Meat science (01.11.2019)

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Journal Article

Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast

Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast

by Powell, McKenna J., Sebranek, Joseph G., Prusa, Kenneth J., Tarté, Rodrigo
Published in Meat and muscle biology (31.08.2021)

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Journal Article