Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality
Lisiak, Dariusz, Janiszewski, Piotr, Grześkowiak, Eugenia, Borzuta, Karol, Lisiak, Beata, Samardakiewicz, Łukasz, Schwarz, Tomasz, Powałowski, Krzysztof, Andres, Krzysztof
Published in Animals (Basel) (03.03.2021)
Published in Animals (Basel) (03.03.2021)
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Journal Article
Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system
Janiszewski, Piotr, Borzuta, Karol, Lisiak, Dariusz, Grześkowiak, Eugenia, Powałowski, Krzysztof
Published in Italian journal of animal science (03.04.2018)
Published in Italian journal of animal science (03.04.2018)
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Journal Article
Verification of regression equations for estimating pork carcass meatiness using CMG, IM-03, fat-o-meat’er ii and ultrafom 300 devices
Lisiak, Dariusz, Borzuta, Karol, Janiszewski, Piotr, Magda, Fabian, Grześkowiak, Eugenia, Strzelecki, Jerzy, Powałowski, Krzysztof, Lisiak, Beata
Published in Annals of animal science (01.09.2012)
Published in Annals of animal science (01.09.2012)
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Journal Article
Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
Lisiak, Dariusz, Janiszewski, Piotr, Blicharski, Tadeusz, Borzuta, Karol, Grześkowiak, Eugenia, Lisiak, Beata, Powałowski, Krzysztof, Samardakiewicz, Łukasz, Batorska, Martyna, Skrzymowska, Katarzyna, Hammermeister, Anna
Published in Annals of animal science (01.03.2014)
Published in Annals of animal science (01.03.2014)
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Journal Article
The use of sternomanbidularis muscle for beef quality assessment
JANISZEWSKI, PIOTR, BORZUTA, KAROL, GRZEŚKOWIAK, EUGENIA, LISIAK, BEATA, LISIAK, DARIUSZ, POWAŁOWSKI, KRZYSZTOF, SAMARADKIEWICZ, ŁUKASZ
Published in Annals of Warsaw University of Life Sciences--SGGW. Animal science (18.01.2018)
Published in Annals of Warsaw University of Life Sciences--SGGW. Animal science (18.01.2018)
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Journal Article
Jakość mięsa krów w poszczególnych klasach uformowania i otłuszczenia tusz ocenianych według systemu EUROP
Janiszewski, Piotr, Borzuta, Karol, Lisiak, Dariusz, Grześkowiak, Eugenia, Powałowski, Krzysztof, Lisiak, Beata, Samardakiewicz, Łukasz
Published in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality (2017)
Published in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality (2017)
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Journal Article
Ultrasonic method for estimating marbling of the leg muscles of animals for slaughter
LISIAK DARIUSZ, BONIECKI PIOTR, SLOSARZ PIOTR, POWALOWSKI KRZYSZTOF, STANISZ MAREK
Year of Publication 25.11.2013
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Year of Publication 25.11.2013
Patent
Method for assessing the quality of carcasses of slaughtered animals
LISIAK DARIUSZ, JANISZEWSKI PIOTR, BORZUTA KAROL, POWALOWSKI KRZYSZTOF, FABIAN MAGDA
Year of Publication 08.07.2013
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Year of Publication 08.07.2013
Patent