Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
Zurbriggen, G., Maglietti, C., Pouzo, L., Testa, M., Riffel, S., Elizalde, J., Pavan, E.
Published in Journal of Animal and Feed Sciences (07.09.2022)
Published in Journal of Animal and Feed Sciences (07.09.2022)
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Journal Article
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
Pouzo, L.B., Zaritzky, N.E., Pavan, E., Rossetti, L., Descalzo, A.M.
Published in Meat science (01.09.2016)
Published in Meat science (01.09.2016)
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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
Pouzo, L., Fanego, N., Santini, F.J, Descalzo, A., Pavan, E.
Published in Livestock science (01.08.2015)
Published in Livestock science (01.08.2015)
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Journal Article
Slaughter weight, sex and age effects on beef shear force and tenderness
Lucero-Borja, J., Pouzo, L.B., de la Torre, M.S., Langman, L., Carduza, F., Corva, P.M., Santini, F.J., Pavan, E.
Published in Livestock science (01.05.2014)
Published in Livestock science (01.05.2014)
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