by Banach, J L, van der Berg, J P, Kleter, G, van Bokhorst-van de Veen, H, Bastiaan-Net, S, Pouvreau, L, van Asselt, E D
Published in Critical reviews in food science and nutrition (21.12.2023)

by Urbonaite, V., van der Kaaij, S., de Jongh, H.H.J., Scholten, E., Ako, K., van der Linden, E., Pouvreau, L.
Published in Food hydrocolloids (01.05.2016)

by Urbonaite, V., de Jongh, H.H.J., van der Linden, E., Pouvreau, L.
Published in Food hydrocolloids (01.04.2015)

by Urbonaite, V, de Jongh, H. H. J, van der Linden, E, Pouvreau, L
Published in Journal of agricultural and food chemistry (30.07.2014)

by Urbonaite, V, de Jongh, H. H. J, van der Linden, E, Pouvreau, L
Published in Journal of agricultural and food chemistry (14.10.2015)

by Kühnel, S., Hinz, S.W.A., Pouvreau, L., Wery, J., Schols, H.A., Gruppen, H.
Published in Bioresource technology (01.11.2010)

by Pouvreau, L., Jonathan, M.C., Kabel, M.A., Hinz, S.W.A., Gruppen, H., Schols, H.A.
Published in Enzyme and microbial technology (10.08.2011)

by Kühnel, S., Pouvreau, L., Appeldoorn, M.M., Hinz, S.W.A., Schols, H.A., Gruppen, H.
Published in Enzyme and microbial technology (2012)

by Pouvreau, L, Gruppen, H, Piersma, S. R, van den Broek, L. A. M, van Koningsveld, G. A, Voragen, A. G. J
Published in Journal of agricultural and food chemistry (01.06.2001)

by Pouvreau, L A M, Strampraad, M J F, Van Berloo, S, Kattenberg, J H, de Vries, S
Published in Methods in enzymology (2008)

by Pouvreau, L
Year of Publication 2004

by Urbonaite, V., de Jongh, H.H.J., van der Linden, E., Pouvreau, L.
Published in Food hydrocolloids (01.08.2015)

by Pouvreau, L., Smit, B., van de Velde, F.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Martin, A. H., Baigts Allende, D., Munialo, C. D., Urbonaite, V., Pouvreau, L., de Jongh, H. H. J.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Pouvreau, Laurice, Gruppen, Harry, van Koningsveld, Gerrit A, van den Broek, Lambertus A. M, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (13.08.2003)

by Pouvreau, Laurice, Kroef, Toos, Gruppen, Harry, van Koningsveld, Gerrit, van den Broek, Lambertus A. M, Voragen, Alhons G. J
Published in Journal of agricultural and food chemistry (13.07.2005)

by Pouvreau, Laurice, Gruppen, Harry, van Koningsveld, Gerrit, van den Broek, Lambertus A. M, Voragen, Alhons G. J
Published in Journal of agricultural and food chemistry (20.04.2005)

by van den Broek, Lambertus A. M, Pouvreau, Laurice, Lommerse, Gijs, Schipper, Bert, van Koningsveld, Gerrit A, Gruppen, Harry
Published in Journal of agricultural and food chemistry (28.07.2004)

by Pouvreau, Laurice, Gruppen, Harry, van Koningsveld, Gerrit A, van den Broek, Lambertus A. M, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (15.12.2004)

by Thomassen, Ellen A. J., Pouvreau, Laurice, Gruppen, Harry, Abrahams, Jan Pieter
Published in Acta crystallographica. Section D, Biological crystallography. (01.08.2004)