The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview
Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Published in Poultry science (01.04.2019)
Published in Poultry science (01.04.2019)
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Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Abd El-Hack, Mohamed E., El-Saadony, Mohamed T., Salem, Heba M., El-Tahan, Amira M., Soliman, Mohamed M., Youssef, Gehan B.A., Taha, Ayman E., Soliman, Soliman M., Ahmed, Ahmed E., El-kott, Attalla F., Al Syaad, Khalid M., Swelum, Ayman A.
Published in Poultry science (01.04.2022)
Published in Poultry science (01.04.2022)
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Phytochemical control of poultry coccidiosis: a review
El-Shall, Nahed A., Abd El-Hack, Mohamed E., Albaqami, Najah M., Khafaga, Asmaa F., Taha, Ayman E., Swelum, Ayman A., El-Saadony, Mohamed T., Salem, Heba M., El-Tahan, Amira M., AbuQamar, Synan F., El-Tarabily, Khaled A., Elbestawy, Ahmed R.
Published in Poultry science (01.01.2022)
Published in Poultry science (01.01.2022)
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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M.Q., Alagawany, M., Abd El-Hack, M.E., Alhimaidi, A.R., Elnesr, S.S., Almutairi, B.O., Amran, R.A., Hussein, E.O.S., Swelum, A.A.
Published in Poultry science (01.12.2020)
Published in Poultry science (01.12.2020)
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Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Alagawany, M., El-Saadony, M.T., Elnesr, S.S., Farahat, M., Attia, G., Madkour, M., Reda, F.M.
Published in Poultry science (01.06.2021)
Published in Poultry science (01.06.2021)
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Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
Zuidhof, M J, Schneider, B L, Carney, V L, Korver, D R, Robinson, F E
Published in Poultry science (01.12.2014)
Published in Poultry science (01.12.2014)
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Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Abd El-Hack, Mohamed E., El-Saadony, Mohamed T., Saad, Ahmed M., Salem, Heba M., Ashry, Noha M., Abo Ghanima, Mahmoud M., Shukry, Mustafa, Swelum, Ayman A., Taha, Ayman E., El-Tahan, Amira M., AbuQamar, Synan F., El-Tarabily, Khaled A.
Published in Poultry science (01.02.2022)
Published in Poultry science (01.02.2022)
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Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers
Xu, Yinglei, Yu, Yang, Shen, Yuanyuan, Li, Qing, Lan, Junhong, Wu, Yanping, Zhang, Ruiqiang, Cao, Guantian, Yang, Caimei
Published in Poultry science (01.09.2021)
Published in Poultry science (01.09.2021)
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Impact of gut microbiota structure in heat-stressed broilers
Shi, Dayou, Bai, Lin, Qu, Qian, Zhou, Shanshan, Yang, Meimei, Guo, Shining, Li, Qiuhong, Liu, Cui
Published in Poultry science (01.06.2019)
Published in Poultry science (01.06.2019)
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Journal Article
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051
Zuidhof, M. J., Schneider, B. L., Carney, V. L., Korver, D. R., Robinson, F. E.
Published in Poultry science (25.11.2014)
Published in Poultry science (25.11.2014)
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Effect of dietary probiotics and prebiotics on the performance of broiler chickens
Al-Khalaifa, H, Al-Nasser, A, Al-Surayee, T, Al-Kandari, S, Al-Enzi, N, Al-Sharrah, T, Ragheb, G, Al-Qalaf, S, Mohammed, A
Published in Poultry science (01.10.2019)
Published in Poultry science (01.10.2019)
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Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
Tijare, V. V., Yang, F. L., Kuttappan, V. A., Alvarado, C. Z., Coon, C. N., Owens, C. M.
Published in Poultry science (01.09.2016)
Published in Poultry science (01.09.2016)
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Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Abd El-Hack, Mohamed E., El-Saadony, Mohamed T., Elbestawy, Ahmed R., El-Shall, Nahed A., Saad, Ahmed M., Salem, Heba M., El-Tahan, Amira M., Khafaga, Asmaa F., Taha, Ayman E., AbuQamar, Synan F., El-Tarabily, Khaled A.
Published in Poultry science (01.02.2022)
Published in Poultry science (01.02.2022)
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Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community
Zhang, Shan, Zhong, Guang, Shao, Dan, Wang, Qiang, Hu, Yan, Wu, Tianxing, Ji, Chaojin, Shi, Shourong
Published in Poultry science (01.03.2021)
Published in Poultry science (01.03.2021)
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