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The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species
Yadav, Sudhir, Teng, Po-Yun, Souza dos Santos, Tatiane, Gould, Rebecca Lizabeth, Craig, Steven Wesley, Lorraine Fuller, Alberta, Pazdro, Robert, Kim, Woo Kyun
Published in Poultry science (01.11.2020)
Published in Poultry science (01.11.2020)
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Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens
Peng, Q., Zeng, X. F., Zhu, J. L., Wang, S., Liu, X. T., Hou, C. L., Thacker, P. A., Qiao, S. Y.
Published in Poultry science (01.04.2016)
Published in Poultry science (01.04.2016)
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Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance
Jacquier, V, Nelson, A, Jlali, M, Rhayat, L, Brinch, K S, Devillard, E
Published in Poultry science (01.06.2019)
Published in Poultry science (01.06.2019)
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Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress
Abo Ghanima, Mahmoud M., Abd El-Hack, Mohamed E., Othman, Sarah I., Taha, Ayman E., Allam, Ahmed A., Eid Abdel-Moneim, Abdel-Moneim
Published in Poultry science (01.06.2020)
Published in Poultry science (01.06.2020)
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Enhancing their quality of life: environmental enrichment for poultry
Jacobs, L., Blatchford, R.A., de Jong, I.C., Erasmus, M.A., Levengood, M., Newberry, R.C., Regmi, P., Riber, A.B., Weimer, S.L.
Published in Poultry science (01.01.2023)
Published in Poultry science (01.01.2023)
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Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions
Bilal, Muhammad, Si, Wei, Barbe, Florence, Chevaux, Eric, Sienkiewicz, Olimpia, Zhao, Xin
Published in Poultry science (01.03.2021)
Published in Poultry science (01.03.2021)
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Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens
Zhang, J F, Bai, K W, Su, W P, Wang, A A, Zhang, L L, Huang, K H, Wang, T
Published in Poultry science (01.04.2018)
Published in Poultry science (01.04.2018)
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The impact of Bacillus subtilis DSM 32315 on the pathology, performance, and intestinal microbiome of broiler chickens in a necrotic enteritis challenge
Whelan, Rose A, Doranalli, Kiran, Rinttilä, Teemu, Vienola, Kirsi, Jurgens, German, Apajalahti, Juha
Published in Poultry science (01.09.2019)
Published in Poultry science (01.09.2019)
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Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
Chaudhary, Ajay, Mishra, Pravin, Amaz, Sadid Al, Mahato, Prem Lal, Das, Razib, Jha, Rajesh, Mishra, Birendra
Published in Poultry science (01.10.2023)
Published in Poultry science (01.10.2023)
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Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities
Xiong, Qiang, Zhang, Muhan, Wang, Ting, Wang, Daoying, Sun, Chong, Bian, Huan, Li, Pengpeng, Zou, Ye, Xu, Weimin
Published in Poultry science (01.03.2020)
Published in Poultry science (01.03.2020)
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Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
Li, Yu, Xia, Daiyang, Chen, Jianying, Zhang, Xiufen, Wang, Heng, Huang, Liang, Shen, Jiajia, Wang, Shunxiang, Feng, Yan, He, Danyan, Wang, Jiaqing, Ye, Hui, Zhu, Yongwen, Yang, Lin, Wang, Wence
Published in Poultry science (01.04.2022)
Published in Poultry science (01.04.2022)
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Modulation of the immune system of chickens a key factor in maintaining poultry production—a review
Wlaźlak, Sebastian, Pietrzak, Elżbieta, Biesek, Jakub, Dunislawska, Aleksandra
Published in Poultry science (01.08.2023)
Published in Poultry science (01.08.2023)
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Probiotics and potential applications for alternative poultry production systems
Jeni, Rim El, Dittoe, Dana K., Olson, Elena G., Lourenco, Jeferson, Corcionivoschi, Nicolae, Ricke, Steven C., Callaway, Todd R.
Published in Poultry science (01.07.2021)
Published in Poultry science (01.07.2021)
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Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria spp
Teng, Po-Yun, Liu, Guanchen, Choi, Janghan, Yadav, Sudhir, Wei, Fengxian, Kim, Woo K.
Published in Poultry science (01.05.2023)
Published in Poultry science (01.05.2023)
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Bacillus subtilis delivery route: effect on growth performance, intestinal morphology, cecal short-chain fatty acid concentration, and cecal microbiota in broiler chickens
Oladokun, Samson, Koehler, Alyssa, MacIsaac, Janice, Ibeagha-Awemu, Eveline M., Adewole, Deborah I.
Published in Poultry science (01.03.2021)
Published in Poultry science (01.03.2021)
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