Species dependence of fish myosin stability to heat and frozen storage
Davies, J.R, Ledward, D.A, Bardsley, R.G, Poulter, R.G
Published in International journal of food science & technology (01.06.1994)
Published in International journal of food science & technology (01.06.1994)
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Journal Article
Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta)
Maruf, F.W, Ledward, D.A, Neale, R.J, Poulter, R.G
Published in International journal of food science & technology (01.02.1990)
Published in International journal of food science & technology (01.02.1990)
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Journal Article
Preliminary studies on the quality and yield of tropical fish
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Conference Proceeding
Quality changes in three Sri Lankan fish species stored in ice
Poulter, R.G, Samaradivakera, B, Jayaweera, V, Samaraweere, I.S.R, Chinivasagam, N
Published in Tropical science (1981)
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Published in Tropical science (1981)
Journal Article
Determination of water activity and shelf-life of salted dried fish from moisture and salt content measurements [in tropical countries]
Doe, P.E. (Tasmania Univ., Hobart (Australia)), Poulter, R.G, Curran, C.A
Published in FAO Fisheries Reports (FAO) (1982)
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Published in FAO Fisheries Reports (FAO) (1982)
Conference Proceeding
Studies on the preparation of fish silage. III. Dried silage products
Jayawardena, K.M, Guneratne, Q, Villadsen, A, Poulter, R.G
Published in FAO Fisheries Reports (FAO) (01.03.1980)
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Published in FAO Fisheries Reports (FAO) (01.03.1980)
Conference Proceeding
Studies on fish silage in Sri Lanka - A summary
Poulter, R.G, Jayawardena, K.M, Ganegoda, P, Ranaweera, K.N.P
Published in FAO Fisheries Reports (FAO) (01.03.1980)
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Published in FAO Fisheries Reports (FAO) (01.03.1980)
Conference Proceeding
Studies on the preparation of fish silage. I. Effect of quality of raw material and type of acid
Jayawardena, K.M, Villadsen, A, Guneratne, Q, Poulter, R.G
Published in FAO Fisheries Reports (FAO) (01.03.1980)
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Published in FAO Fisheries Reports (FAO) (01.03.1980)
Conference Proceeding