High-throughput screening for texturing Lactococcus strains
Poulsen, Vera Kuzina, Derkx, Patrick, Oregaard, Gunnar
Published in FEMS microbiology letters (01.01.2019)
Published in FEMS microbiology letters (01.01.2019)
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Journal Article
High-throughput screening for texturing Lactococcus strains
Poulsen, Vera Kuzina, Derkx, Patrick, Oregaard, Gunnar
Published in FEMS microbiology letters (01.10.2019)
Published in FEMS microbiology letters (01.10.2019)
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Journal Article
Screening for texturing Leuconostoc and genomics behind polysaccharide production
Poulsen, Vera Kuzina, Koza, Anna, Al-Nakeeb, Kosai, Oeregaard, Gunnar
Published in FEMS microbiology letters (05.11.2020)
Published in FEMS microbiology letters (05.11.2020)
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Journal Article
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production
Khiabani, Azadeh, Xiao, Hang, Wätjen, Anders Peter, Tovar, Miguel, Poulsen, Vera Kuzina, Hansen, Egon Bech, Bang-Berthelsen, Claus Heiner
Published in Foods (13.09.2024)
Published in Foods (13.09.2024)
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Journal Article
Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices
Fernández-Varela, Raquel, Hansen, Anders Holmgaard, Svendsen, Birgit Albrecht, Moghadam, Elahe Ghanei, Bas, Arzu, Kracun, Stjepan Kresimir, Harlé, Olivier, Poulsen, Vera Kuzina
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Journal Article
Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matrices
Poulsen, Vera Kuzina, Moghadam, Elahe Ghanei, Kračun, Stjepan Krešimir, Svendsen, Birgit Albrecht, Nielsen, Wioleta Marta, Oregaard, Gunnar, Krarup, Anders
Published in FEMS microbiology letters (22.02.2022)
Published in FEMS microbiology letters (22.02.2022)
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Journal Article
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
Masiá, Carmen, Fernández-Varela, Raquel, Poulsen, Vera Kuzina, Jensen, Poul Erik, Sørensen, Kim Ib
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
STORAGE STABLE LACTICASEIBACILLUS RHAMNOSUS
HOFF, Stina Dissing Aunsbjerg, POULSEN, Vera Kuzina, HAN, Hui, PRECHT, Solvej
Year of Publication 24.10.2024
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Year of Publication 24.10.2024
Patent
PRODUCTION OF FERMENTED PLANT-BASED PRODUCTS
POULSEN, Vera Kuzina, HANSEN, Anders, MOGHADAM, Elahe Ghanei, SVENDSEN, Birgit Albrecht, KRARUP, Anders, FERNANDEZ, Raquel
Year of Publication 24.10.2024
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Year of Publication 24.10.2024
Patent
PRODUCTION OF FERMENTED PLANT-BASED PRODUCTS
POULSEN, Vera Kuzina, HANSEN, Anders, MOGHADAM, Elahe Ghanei, SVENDSEN, Birgit Albrecht, KRARUP, Anders, FERNANDEZ, Raquel
Year of Publication 24.10.2024
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Year of Publication 24.10.2024
Patent
POLYSACCHARIDES RESULTING IN IMPROVED WATER HOLDING CAPACITY OF DAIRY PRODUCTS
JENSEN, Kristian, GASPAR, Paula, ZEIDAN, Ahmad, POULSEN, Vera Kuzina, NEVES, Rute
Year of Publication 02.10.2024
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Year of Publication 02.10.2024
Patent