Lactobacillus rhamnosus NCDC17 ameliorates type-2 diabetes by improving gut function, oxidative stress and inflammation in high-fat-diet fed and streptozotocintreated rats
Singh, S, Sharma, R K, Malhotra, S, Pothuraju, R, Shandilya, U K
Published in Beneficial microbes (26.04.2017)
Published in Beneficial microbes (26.04.2017)
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Journal Article
Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J mice
Pothuraju, R, Sharma, R K, Kavadi, P K, Chagalamarri, J, Jangra, S, Bhakri, G, De, S
Published in Beneficial microbes (01.06.2016)
Published in Beneficial microbes (01.06.2016)
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Journal Article