24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
Hu, Shunqing, Ma, Yuqing, Xie, Bing, Hou, Yuanyuan, Jia, Zhenyu, Zhao, Liangyi, Zheng, Yonghua, Jin, Peng
Published in Postharvest biology and technology (01.04.2022)
Published in Postharvest biology and technology (01.04.2022)
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Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Sinha, Aeshna, Gill, P.P.S, Jawandha, S.K., Kaur, Preetinder, Grewal, S.K.
Published in Postharvest biology and technology (01.12.2021)
Published in Postharvest biology and technology (01.12.2021)
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Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
Li, Zilong, Li, Bingru, Li, Meiqi, Fu, Xiaodong, Zhao, Xiuming, Min, Dedong, Li, Fujun, Li, Xiaoan, Zhang, Xinhua
Published in Postharvest biology and technology (01.08.2022)
Published in Postharvest biology and technology (01.08.2022)
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Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
Yi, Feng, Wang, Jiamei, Xiang, Yue, Yun, Ze, Pan, Yonggui, Jiang, Yueming, Zhang, Zhengke
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes
Xu, Dandan, Deng, Yizhen, Han, Tingyu, Jiang, Liqun, Xi, Pinggen, Wang, Qi, Jiang, Zide, Gao, Lingwang
Published in Postharvest biology and technology (01.05.2018)
Published in Postharvest biology and technology (01.05.2018)
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Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Liu, Ying, Schouten, Rob E., Tikunov, Yury, Liu, Xinxuan, Visser, Richard G.F., Tan, Fei, Bovy, Arnaud, Marcelis, Leo F.M.
Published in Postharvest biology and technology (01.10.2022)
Published in Postharvest biology and technology (01.10.2022)
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Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)
Yu, Kaibo, Zhou, Lei, Xu, Jing, Jiang, Fenghua, Zhong, Zhiwei, Zou, Liqiang, Liu, Wei
Published in Postharvest biology and technology (01.03.2022)
Published in Postharvest biology and technology (01.03.2022)
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Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
Gomes, Estevão Perin, Vanz Borges, Cristine, Monteiro, Gean Charles, Filiol Belin, Matheus Antonio, Minatel, Igor Otavio, Pimentel Junior, Adilson, Tecchio, Marco Antonio, Lima, Giuseppina Pace Pereira
Published in Postharvest biology and technology (01.06.2021)
Published in Postharvest biology and technology (01.06.2021)
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Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
Ban, Zhaojun, Niu, Chenyu, Li, Li, Gao, Yizhou, Liu, Lingling, Lu, Jiancai, Farouk, Amr, Chen, Cunkun
Published in Postharvest biology and technology (01.10.2024)
Published in Postharvest biology and technology (01.10.2024)
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Detection and classification of bruises of pears based on thermal images
Zeng, Xiangyu, Miao, Yu, Ubaid, Saima, Gao, Xiumin, Zhuang, Songlin
Published in Postharvest biology and technology (01.03.2020)
Published in Postharvest biology and technology (01.03.2020)
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Detection of early decay on citrus using hyperspectral transmittance imaging technology coupled with principal component analysis and improved watershed segmentation algorithms
Tian, Xi, Fan, Shuxiang, Huang, Wenqian, Wang, Zheli, Li, Jiangbo
Published in Postharvest biology and technology (01.03.2020)
Published in Postharvest biology and technology (01.03.2020)
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Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage
Celik, H. Kursat, Ustun, Hayri, Erkan, Mustafa, Rennie, Allan E.W., Akinci, Ibrahim
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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Journal Article
Bacillus cereus B8W8 an effective bacterial antagonist against major postharvest fungal pathogens of fruit
Khadiri, Mohammed, Boubaker, Hassan, Askarne, Latifa, Ezrari, Said, Radouane, Nabil, Farhaoui, Abdelaaziz, El Hamss, Hajar, Tahiri, Abdessalem, Barka, Essaid Ait, Lahlali, Rachid
Published in Postharvest biology and technology (01.06.2023)
Published in Postharvest biology and technology (01.06.2023)
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