Search Results - "Postharvest biology and technology" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Fruit sizing using AI: A review of methods and challenges

Fruit sizing using AI: A review of methods and challenges

by Miranda, Juan C., Gené-Mola, Jordi, Zude-Sasse, Manuela, Tsoulias, Nikos, Escolà, Alexandre, Arnó, Jaume, Rosell-Polo, Joan R., Sanz-Cortiella, Ricardo, Martínez-Casasnovas, José A., Gregorio, Eduard
Published in Postharvest biology and technology (01.12.2023)

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Journal Article

Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality

Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality

by Nikkhah, Mehdi, Hashemi, Maryam
Published in Postharvest biology and technology (01.06.2020)

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Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

by Chen, Yihui, Sun, Junzheng, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con
Published in Postharvest biology and technology (01.06.2020)

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Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

by Subedi, Phul P., Walsh, Kerry B.
Published in Postharvest biology and technology (01.03.2020)

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SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

by Mishra, Puneet, Roger, Jean Michel, Rutledge, Douglas N., Woltering, Ernst
Published in Postharvest biology and technology (01.10.2020)

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Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

by Xie, Dandan, Liu, Dayang, Guo, Wenchuan
Published in Postharvest biology and technology (01.09.2021)

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Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

by Xu, Dongying, Gu, Sitong, Zhou, Fuhui, Hu, Wenzhong, Feng, Ke, Chen, Chen, Jiang, Aili
Published in Postharvest biology and technology (01.03.2021)

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Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation

Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation

by Wu, Yue, Cheng, Jun-Hu, Keener, Kevin M., Sun, Da-Wen
Published in Postharvest biology and technology (01.02.2023)

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Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

by Zhang, Zibo, Zhao, Pengcheng, Zhang, Peian, Su, Lingyun, Jia, Haoran, Wei, Xinke, Fang, Jinggui, Jia, Haifeng
Published in Postharvest biology and technology (01.09.2020)

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Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

by Hua, Xiaowen, Li, Tingting, Wu, Caie, Zhou, Dandan, Fan, Gongjian, Li, Xiaojing, Cong, Kaiping, Yan, Zhicheng, Wu, Zhihao
Published in Postharvest biology and technology (01.12.2022)

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UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

by Li, Meilin, Li, Xiaoan, Han, Cong, Ji, Nana, Jin, Peng, Zheng, Yonghua
Published in Postharvest biology and technology (01.10.2019)

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Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple

Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple

by Li, Lianjie, Huang, Wenqian, Wang, Zheli, Liu, Sanqing, He, Xin, Fan, Shuxiang
Published in Postharvest biology and technology (01.01.2022)

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Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

by González-Saucedo, Adrián, Barrera-Necha, Laura Leticia, Ventura-Aguilar, Rosa Isela, Correa-Pacheco, Zormy Nacary, Bautista-Baños, Silvia, Hernández-López, Mónica
Published in Postharvest biology and technology (01.03.2019)

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Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit

Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit

by Sun, Cuicui, Huang, Yan, Lian, Sen, Saleem, Muhammad, Li, Baohua, Wang, Caixia
Published in Postharvest biology and technology (01.01.2021)

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Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging

Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging

by Pan, Ting-tiao, Chyngyz, Erkinbaev, Sun, Da-Wen, Paliwal, Jitendra, Pu, Hongbin
Published in Postharvest biology and technology (01.08.2019)

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Detection of early decay in peaches by structured-illumination reflectance imaging

Detection of early decay in peaches by structured-illumination reflectance imaging

by Sun, Ye, Lu, Renfu, Lu, Yuzhen, Tu, Kang, Pan, Leiqing
Published in Postharvest biology and technology (01.05.2019)

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Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

by Li, Dong, Li, Li, Ge, Zhiwei, Limwachiranon, Jarukitt, Ban, Zhaojun, Yang, Dongmei, Luo, Zisheng
Published in Postharvest biology and technology (01.07.2017)

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Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data

Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data

by Yuan, Ruirui, Guo, Mei, Li, Chengyang, Chen, Shoutao, Liu, Guishan, He, Jianguo, Wan, Guoling, Fan, Naiyun
Published in Postharvest biology and technology (01.03.2022)

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Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

by Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Barros-Castillo, Julio César, Sandoval-Contreras, Teresa, Calderón-Santoyo, Montserrat
Published in Postharvest biology and technology (01.05.2020)

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Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

by Youssef, Khamis, Hussien, Ahmed
Published in Postharvest biology and technology (01.01.2020)

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