Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques
Munera, Sandra, Gómez-Sanchís, Juan, Aleixos, Nuria, Vila-Francés, Joan, Colelli, Giancarlo, Cubero, Sergio, Soler, Esteban, Blasco, José
Published in Postharvest biology and technology (01.01.2021)
Published in Postharvest biology and technology (01.01.2021)
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Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
Chen, Yongcheng, Fanourakis, Dimitrios, Tsaniklidis, Georgios, Aliniaeifard, Sasan, Yang, Qichang, Li, Tao
Published in Postharvest biology and technology (01.02.2021)
Published in Postharvest biology and technology (01.02.2021)
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Journal Article
Melatonin treatment inhibits mango fruit (Cv. ‘Guiqi’) softening by maintaining cell wall and reactive oxygen metabolisms during cold storage
Njie, Alagie, Dong, Xiaoqing, Liu, Qingguo, Lu, Chengyu, Pan, Xuejun, Zhang, Wen’e
Published in Postharvest biology and technology (01.11.2023)
Published in Postharvest biology and technology (01.11.2023)
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Journal Article
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
Salas-Méndez, Esperanza de Jesús, Vicente, Antonio, Pinheiro, Ana Cristina, Ballesteros, Lina Fernanda, Silva, Pedro, Rodríguez-García, Raúl, Hernández-Castillo, Francisco Daniel, Díaz-Jiménez, María de Lourdes Virginia, Flores-López, María Liliana, Villarreal-Quintanilla, José Ángel, Peña-Ramos, Fidel Maximiano, Carrillo-Lomelí, Dennise Anahí, Jasso de Rodríguez, Diana
Published in Postharvest biology and technology (01.04.2019)
Published in Postharvest biology and technology (01.04.2019)
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Journal Article
Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins
Liu, Yongxiang, Li, Yongcai, Bi, Yang, Jiang, Qianqian, Mao, Renyan, Liu, Zhitian, Huang, Yi, Zhang, Miao, Prusky, Dov B.
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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Journal Article
Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola
Pei, Shaopei, Liu, Ruiling, Gao, Haiyan, Chen, Hangjun, Wu, Weijie, Fang, Xiangjun, Han, Yanchao
Published in Postharvest biology and technology (01.05.2020)
Published in Postharvest biology and technology (01.05.2020)
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Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage
Song, Huwei, Yuan, Weiming, Jin, Peng, Wang, Wei, Wang, Xinfeng, Yang, Liming, Zhang, Yunfeng
Published in Postharvest biology and technology (01.09.2016)
Published in Postharvest biology and technology (01.09.2016)
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Journal Article
Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism
Chen, Yihui, Sun, Junzheng, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con
Published in Postharvest biology and technology (01.02.2020)
Published in Postharvest biology and technology (01.02.2020)
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Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
Islam, Ali, Acıkalın, Raziye, Ozturk, Burhan, Aglar, Erdal, Kaiser, Clive
Published in Postharvest biology and technology (01.05.2022)
Published in Postharvest biology and technology (01.05.2022)
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Journal Article
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia
Cortés-Macías, Erika Tatiana, López, Cristina Fuentes, Gentile, Piergiorgio, Girón-Hernández, Joel, López, Ana Fuentes
Published in Postharvest biology and technology (01.05.2022)
Published in Postharvest biology and technology (01.05.2022)
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Journal Article
Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut
Li, Fengjun, Hu, Ying, Shan, Youxia, Liu, Juan, Ding, Xiaochun, Duan, Xuewu, Zeng, Jiqing, Jiang, Yueming
Published in Postharvest biology and technology (01.01.2022)
Published in Postharvest biology and technology (01.01.2022)
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Journal Article
The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism
Luo, Shufen, Hu, Huali, Wang, Yao, Zhou, Hongsheng, Zhang, Yingtong, Zhang, Leigang, Li, Pengxia
Published in Postharvest biology and technology (01.09.2020)
Published in Postharvest biology and technology (01.09.2020)
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Journal Article
Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved
Jiao, Wenxiao, Liu, Xin, Chen, Qingmin, Du, Yamin, Li, Youyuan, Yue, Fengli, Dong, Xueqian, Fu, Maorun
Published in Postharvest biology and technology (01.10.2020)
Published in Postharvest biology and technology (01.10.2020)
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Journal Article
Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit
OuYang, Qiuli, Okwong, Reymick Oketch, Chen, Yipeng, Tao, Nengguo
Published in Postharvest biology and technology (01.04.2020)
Published in Postharvest biology and technology (01.04.2020)
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Journal Article
Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum
Xin, Zhitong, OuYang, Qiuli, Wan, Chunpeng, Che, Jinxin, Li, Lu, Chen, Jinyin, Tao, Nengguo
Published in Postharvest biology and technology (01.11.2019)
Published in Postharvest biology and technology (01.11.2019)
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Journal Article
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
Fu, Anzhen, Zheng, Yanyan, Lv, Yunhao, Watkins, Christopher B., Bai, Chunmei, Ma, Lili, Yuan, Shuzhi, Zheng, Shufang, Jia, Li’e, Gao, Lipu, Wang, Qing, Mu, Jianlou, Zuo, Jinhua
Published in Postharvest biology and technology (01.03.2022)
Published in Postharvest biology and technology (01.03.2022)
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