Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Published in Postharvest biology and technology (01.10.2020)
Published in Postharvest biology and technology (01.10.2020)
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Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot
Chen, Xinyi, Zhang, Yuanyuan, Fu, Xuechi, Li, Yan, Wang, Qi
Published in Postharvest biology and technology (01.05.2016)
Published in Postharvest biology and technology (01.05.2016)
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Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms
Dou, Yong, Routledge, Michael N, Gong, Yunyun, Godana, Esa Abiso, Dhanasekaran, Solairaj, Yang, Qiya, Zhang, Xiaoyun, Zhang, Hongyin
Published in Postharvest biology and technology (01.01.2021)
Published in Postharvest biology and technology (01.01.2021)
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1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
Huang, Hua, Guo, Lifang, Wang, Ling, Wang, Hui, Ma, Sanmei, Jiang, Yueming, Qu, Hongxia
Published in Postharvest biology and technology (01.10.2019)
Published in Postharvest biology and technology (01.10.2019)
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Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration
Liu, Jialiang, Sun, Jinhua, Pan, Yonggui, Yun, Ze, Zhang, Zhengke, Jiang, Guoxiang, Jiang, Yueming
Published in Postharvest biology and technology (01.08.2021)
Published in Postharvest biology and technology (01.08.2021)
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Hyperspectral imaging-based detection of soluble solids content of loquat from a small sample
Li, Siyi, Song, Qiming, Liu, Yongjie, Zeng, Taiheng, Liu, Shiyang, Jie, Dengfei, Wei, Xuan
Published in Postharvest biology and technology (01.10.2023)
Published in Postharvest biology and technology (01.10.2023)
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Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
Sare, Abdoul Razack, Jijakli, M. Haissam, Massart, Sebastien
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway
Ji, Nana, Wang, Jing, Li, Yanfei, Li, Meilin, Jin, Peng, Zheng, Yonghua
Published in Postharvest biology and technology (01.04.2021)
Published in Postharvest biology and technology (01.04.2021)
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L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway
Shu, Pan, Min, Dedong, Ai, Wen, Li, Jiaozhuo, Zhou, Jingxiang, Li, Zilong, Zhang, Xinhua, Shi, Zedong, Sun, Yingjie, Jiang, Yaping, Li, Fujun, Li, Xiaoan, Guo, Yanyin
Published in Postharvest biology and technology (01.10.2020)
Published in Postharvest biology and technology (01.10.2020)
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Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit
Aiello, Dalia, Restuccia, Cristina, Stefani, Emilio, Vitale, Alessandro, Cirvilleri, Gabriella
Published in Postharvest biology and technology (01.03.2019)
Published in Postharvest biology and technology (01.03.2019)
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α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
He, Mingyang, Wu, Yanfei, Hong, Min, Yun, Ze, Li, Taotao, Jiang, Yueming
Published in Postharvest biology and technology (01.10.2021)
Published in Postharvest biology and technology (01.10.2021)
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Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Bilbao-Sainz, Cristina, Chiou, Bor-Sen, Takeoka, Gary, Williams, Tina, Wood, Delilah, Powell-Palm, Matthew J., Rubinsky, Boris, Wu, Vivian C.H., McHugh, Tara
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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