Oat gum lowers glucose and insulin after an oral glucose load
Braaten, JT, Wood, PJ, Scott, FW, Riedel, KD, Poste, LM, Collins, MW
Published in The American journal of clinical nutrition (01.06.1991)
Published in The American journal of clinical nutrition (01.06.1991)
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Journal Article
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis
Kovacs, M.I.P., Poste, L.M., Butler, G., Woods, S.M., Leisle, D., Noll, J.S., Dahlke, G.
Published in Journal of cereal science (01.01.1997)
Published in Journal of cereal science (01.01.1997)
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Journal Article
Time-intensity as a tool for the measurement of meat tenderness
Butler, G., Poste, L.M., Mackie, D.A., Jones, A.
Published in Food quality and preference (01.07.1996)
Published in Food quality and preference (01.07.1996)
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Journal Article
Mass selection for 45-day body weight in Japanese quail: selection response, carcass composition, cooking properties, and sensory characteristics
Caron, N. (Universite Laval, Quebec, Canada), Minvielle, F, Desmarais, M, Poste, L.M
Published in Poultry science (01.07.1990)
Published in Poultry science (01.07.1990)
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Journal Article
Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements
Fahmy, M H, Boucher, J M, Poste, L M, Grégoire, R, Butler, G, Comeau, J E
Published in Journal of animal science (01.05.1992)
Published in Journal of animal science (01.05.1992)
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Journal Article
A sensory perspective of effect of feeds on flavor in meats: poultry meats
Poste, L.M. (Agriculture Canada, Ottawa, Canada)
Published in Journal of animal science (01.12.1990)
Published in Journal of animal science (01.12.1990)
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Journal Article
Sensory analysis of meat from broiler chickens fed diets containing hulless oats (Avena nuda)
Poste, L.M, Butler, G, Cave, N.A, Burrows, V.D
Published in Canadian journal of animal science (01.09.1996)
Published in Canadian journal of animal science (01.09.1996)
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Journal Article
effect of dietary poultry offal hydrolysate on the fatty acid composition and meat quality of pork
Van Lunen, T.A, Wilson, R.L, Poste, L.M, Butler, G
Published in Canadian journal of animal science (01.12.1990)
Published in Canadian journal of animal science (01.12.1990)
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Journal Article
Feeding and metabolism trials, and assessment of carcass and meat quality for growing-finishing pigs fed naked oats (Avena nuda)
Friend, D.W, Fortin, A, Poste, L.M, Butler, G, Kramer, J.K.G, Burrows, V.D
Published in Canadian journal of animal science (01.06.1988)
Published in Canadian journal of animal science (01.06.1988)
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Journal Article
Time of washing and age effects on the sensory qualities of clean and dirty producer eggs
Poste, L.M, Butler, G, Randall, C.J, Agar, V.E, Allen, A.B
Published in Poultry science (01.07.1985)
Published in Poultry science (01.07.1985)
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Journal Article
Small-type tom turkeys versus heavy-type hens marketed at medium weight: performance, carcass characteristics, sensory evaluation, and the effect of commercial basting of the breast with oil
Moran, E.T. Jr, Poste, L.M, McMillan, E, Patterson, C, Revington, W.H
Published in Canadian journal of animal science (01.09.1987)
Published in Canadian journal of animal science (01.09.1987)
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Journal Article