Identification of pollen taxa by different microscopy techniques
Pospiech, Matej, Javurková, Zdenka, Hrabec, Pavel, Starha, Pavel, Ljasovská, Simona, Bednár, Josef, Tremlová, Bohuslava
Published in PloS one (01.09.2021)
Published in PloS one (01.09.2021)
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Journal Article
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika
Published in Polymers (03.08.2021)
Published in Polymers (03.08.2021)
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Journal Article
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging
Semjon, Boris, Král, Martin, Pospiech, Matej, Reitznerová, Anna, Maľová, Jana, Tremlová, Bohuslava, Dudriková, Eva
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
Šebestíková, Romana, Burešová, Iva, Vyhnánek, Tomáš, Martinek, Petr, Pospiech, Matej
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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Journal Article
Detection of Carrageenan in Cheese Using Lectin Histochemistry
Bartlová, Marie, Pospiech, Matej, Javůrková, Zdeňka, Tremlová, Bohuslava
Published in Applied sciences (01.08.2021)
Published in Applied sciences (01.08.2021)
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Journal Article
Characterization of fruit trees pollen
Pospiech, Matej, Javůrková, Zdeňka, Tremlová, Bohuslava, Běhalová, Hana
Published in Potravinarstvo (28.08.2019)
Published in Potravinarstvo (28.08.2019)
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Journal Article
Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Bartlová, Marie, Tremlová, Bohuslava, Marcinčák, Slavomír, Pospiech, Matej
Published in Foods (03.04.2021)
Published in Foods (03.04.2021)
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Journal Article
Effect of Concentration of Flaxseed ( Linum usitatissimum ) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela
Published in Animals (Basel) (22.04.2022)
Published in Animals (Basel) (22.04.2022)
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Journal Article
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction
Schmidlová, Simona, Javůrková, Zdeňka, Tremlová, Bohuslava, Hernik, Józef, Prus, Barbara, Marcinčák, Slavomír, Marcinčáková, Dana, Štarha, Pavel, Čížková, Helena, Kružík, Vojtěch, Bodor, Zsanett, Benedek, Csilla, Titěra, Dalibor, Boržíková, Jana, Pospiech, Matej
Published in Foods (25.06.2024)
Published in Foods (25.06.2024)
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Journal Article
Pollen diversity in honeys of the Czech Republic in the 2019 season
Pospiech, Matej, Ljasovská, Simona, Titěra, Dalibor, Kružík, Vojtěch, Javůrková, Zdeňka, Tremlová, Bohuslava
Published in Potravinarstvo (28.11.2020)
Published in Potravinarstvo (28.11.2020)
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Journal Article
Development of Immunohistochemical Methods for Casein Detection in Meat Products
Kalčáková, Ludmila, Pospiech, Matej, Tremlová, Bohuslava, Javůrková, Zdeňka, Chernukha, Irina
Published in Foods (24.12.2020)
Published in Foods (24.12.2020)
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Journal Article
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Pospiech, Matej, Javůrková, Zdeňka, Hrabec, Pavel, Čížková, Helena, Titěra, Dalibor, Štarha, Pavel, Ljasovská, Simona, Kružík, Vojtěch, Podskalská, Tereza, Bednář, Josef, Burešová, Pavla Kundríková, Tremlová, Bohuslava
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
Petrášová, Michaela, Pospiech, Matěj, Řezáčová Lukášková, Zuzana, Tremlová, Bohuslava
Published in Acta veterinaria Brno (21.07.2014)
Published in Acta veterinaria Brno (21.07.2014)
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Journal Article
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
Kalčáková, Ludmila, Tremlová, Bohuslava, Pospiech, Matej, Hostovský, Martin, Dordević, Dani, Javůrková, Zdeňka, Běhalová, Hana, Bartlová, Marie
Published in Foods (23.02.2020)
Published in Foods (23.02.2020)
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Journal Article
Immunofluorescence detection of milk protein in meat products
Petrášová Michaela, Pospiech Matej, Tremlová, B, Randulová Zdeňka
Published in Potravinarstvo (2015)
Published in Potravinarstvo (2015)
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Journal Article
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams
Pospiech, Matej, Pavlík, Zdeněk, Saláková, Alena, Kameník, Josef, Eliášová, Martina, Tremlová, Bohuslava
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Stereological analysis of pea protein in model samples
Javůrková, Zdeňka, Pospiech, Matej, Petrášová, Michaela, Tremlová, Bohuslava, Luňáková, Ludmila
Published in Potravinarstvo (05.07.2016)
Published in Potravinarstvo (05.07.2016)
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Journal Article