Effect of Instantizing on Amino Acid Content of Nonfat Dry Milk
Posati, L.P., Holsinger, V.H., DeVilbiss, E.D., Pallansch, M.J.
Published in Journal of dairy science (01.02.1974)
Published in Journal of dairy science (01.02.1974)
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Journal Article
Inhibition of Milk Kinin Activity by Phenolic Antioxidants
Posati, L.P., Holsinger, V.H., Fox, K.K., Pallansch, M.J.
Published in Journal of dairy science (01.11.1972)
Published in Journal of dairy science (01.11.1972)
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Journal Article
Composition and properties of whey concentrates from ultrafiltration
McDonough F.E, Hargrove R.E, Mattingly W.A, Posati L.P, Alford J.A
Published in Journal of dairy science (1974)
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Published in Journal of dairy science (1974)
Journal Article
Composition and Properties of Whey Protein Concentrates from Ultrafiltration
McDonough, F.E., Hargrove, R.E., Mattingly, W.A., Posati, L.P., Alford, J.A.
Published in Journal of dairy science (01.12.1974)
Published in Journal of dairy science (01.12.1974)
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Journal Article
Lipid conversion factors for calculating fatty acid contents of foods
Weihrauch J.L, Posati L.P, Anderson B.A, Exler J
Published in Journal of the American Oil Chemists' Society (1977)
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Published in Journal of the American Oil Chemists' Society (1977)
Journal Article
Properties of whey protein concentrate foams
DeVilbiss, E.D, Holsinger, V.H, Posati, L.P, Pallansch, M.J
Published in Food technology (Chicago) (1974)
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Published in Food technology (Chicago) (1974)
Magazine Article