Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)
Miguel, Thaiz Batista Azevedo Rangel, Porto, Elaine Cristina Maciel, de Paiva Pinheiro, Sergimar Kennedy, de Castro Miguel, Emilio, Fernandes, Fabiano André Narciso, Rodrigues, Sueli
Published in Food and bioprocess technology (01.04.2021)
Published in Food and bioprocess technology (01.04.2021)
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Journal Article
Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process
Sitônio Eça, Kaliana, Maciel Porto, Elaine Cristina, de Siqueira Oliveira, Luciana, Menegalli, Florencia Cecília
Published in JCT research (01.07.2021)
Published in JCT research (01.07.2021)
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