Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
Koay, H.Y., Azman, A.T., Mohd Zin, Z., Portman, K.L., Rusli, N.D., Hasmadi, M., Aidat, O., Zainol, M.K.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Get full text
Journal Article
Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J., Zainol, M.K.
Published in Food Research (Online) (20.06.2024)
Published in Food Research (Online) (20.06.2024)
Get full text
Journal Article