Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance
Pimentel, Gustavo D, Portero-Mclellan, Kátia C, Oliveira, Érick P, Spada, Ana P.M, Oshiiwa, Marie, Zemdegs, Juliane C.S, Barbalho, Sandra M
Published in Nutrition research (New York, N.Y.) (01.03.2010)
Published in Nutrition research (New York, N.Y.) (01.03.2010)
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Dialysis adequacy and nutritional status of hemodialysis patients
TEIXEIRA NUNES, Fernanda, De CAMPOS, Gianine, XAVIER de PAULA, Sandra M., MERHI, Vânia A. LEANDRO, PORTERO-MCLELLAN, Kátia C., Da MOTTA, Denise G., De OLIVEIRA, Maria R. M.
Published in Hemodialysis international (01.01.2008)
Published in Hemodialysis international (01.01.2008)
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