Populations of the Beet Cyst Nematode Heterodera schachtii Exhibit Strong Differences in Their Life-History Traits Across Changing Thermal Conditions
Fournet, Sylvain, Pellan, Lucile, Porte, Catherine, Piriou, Christophe, Grenier, Eric, Montarry, Josselin
Published in Frontiers in microbiology (16.11.2018)
Published in Frontiers in microbiology (16.11.2018)
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Hatching Induction of Cyst Nematodes in Bare Soils Drenched With Root Exudates Under Controlled Conditions
Ngala, Bruno, Mariette, Nicolas, Ianszen, Mélina, Dewaegeneire, Pauline, Denis, Marie-Christine, Porte, Catherine, Piriou, Christophe, Robilliard, Emilie, Couetil, Antoine, Nguema-Ona, Eric, Yvin, Jean-Claude, Gobert, Virginie, Beury, Amélie, Le Roux, Anne-Claire, Montarry, Josselin, Fournet, Sylvain
Published in Frontiers in plant science (08.01.2021)
Published in Frontiers in plant science (08.01.2021)
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Volatile Organic Compounds from a Lichen-Associated Bacterium, Paenibacillus etheri, Interact with Plant-Parasitic Cyst Nematodes
Miral, Alice, Fournet, Sylvain, Porte, Catherine, Sauvager, Aurélie, Montarry, Josselin, Tomasi, Sophie, Tranchimand, Sylvain
Published in ACS omega (29.11.2022)
Published in ACS omega (29.11.2022)
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Antisolvent crystallization: Effect of ethanol on batch crystallization of α glycine
El Bazi, Wail, Porte, Catherine, Mabille, Isabelle, Havet, Jean-Louis
Published in Journal of crystal growth (01.10.2017)
Published in Journal of crystal growth (01.10.2017)
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Antisolvent crystallization: Effect of ethanol on batch crystallization of a glycine
Bazi, Wail El, Porte, Catherine, Mabille, Isabelle, Havet, Jean-Louis
Published in Journal of crystal growth (01.10.2017)
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Published in Journal of crystal growth (01.10.2017)
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Lure and starve: Host root exudates to suppress field populations of cyst nematodes
Ngala, Bruno, Dewaegeneire, Pauline, Robilliard, Emilie, Mariette, Nicolas, Manceau, Florian, Denis, Marie-Christine, Porte, Catherine, Neveux, Marie-Sophie, Le Roux, Anne-Claire, Fournet, Sylvain, Montarry, Josselin
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01.09.2024)
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01.09.2024)
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Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L
Rakotondramasy-Rabesiaka, Lovasoa, Havet, Jean-Louis, Porte, Catherine, Fauduet, Henri
Published in Separation and purification technology (13.12.2010)
Published in Separation and purification technology (13.12.2010)
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Impact of the genetic diversity of three cyst nematodes on the effectiveness of root exudates to induce hatching
Gautier, Camille, Montarry, Josselin, Piriou, Christophe, Renault, Lionel, Porte, Catherine, Yvin, Jean-Claude, Nguema-Ona, Eric, Fournet, Sylvain
Published in European journal of plant pathology (01.11.2021)
Published in European journal of plant pathology (01.11.2021)
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Solid–liquid extraction of protopine from Fumaria officinalis L.—Analysis determination, kinetic reaction and model building
Rakotondramasy-Rabesiaka, Lovasoa, Havet, Jean-Louis, Porte, Catherine, Fauduet, Henri
Published in Separation and purification technology (01.04.2007)
Published in Separation and purification technology (01.04.2007)
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di‑d‑fructose Dianhydrides
Ortiz Cerda, Imelda-Elizabeth, Thammavong, Phahath, Caqueret, Vincent, Porte, Catherine, Mabille, Isabelle, Garcia Fernandez, José Manuel, Moscosa Santillan, Mario, Havet, Jean-Louis
Published in Journal of agricultural and food chemistry (21.02.2018)
Published in Journal of agricultural and food chemistry (21.02.2018)
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Extraction of trans-resveratrol from red wine and optimization by response surface methodology
Rabesiaka, Mihasina, Rakotondramasy-Rabesiaka, Lovasoa, Mabille, Isabelle, Porte, Catherine, Havet, Jean-Louis
Published in Separation and purification technology (05.09.2011)
Published in Separation and purification technology (05.09.2011)
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Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels
Idri, Imane, Havet, Jean-Louis, Garcia Fernandez, José Manuel, Ferroud, Clotilde, Porte, Catherine
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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