Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Vilas-Boas, Ana A, Magalhães, Daniela, Campos, Débora A, Porretta, Sebastiano, Dellapina, Giovanna, Poli, Giovanna, Istanbullu, Yildiray, Demir, Sema, San Martín, Ángel Martínez, García-Gómez, Presentación, Mohammed, Reda S, Ibrahim, Faten M, El Habbasha, El Sayed, Pintado, Manuela
Published in Foods (29.11.2022)
Published in Foods (29.11.2022)
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Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
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Published in NPJ science of food (06.05.2024)
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Published in Food control (01.12.2022)
Published in Food control (01.12.2022)
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School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy
Donadini, Gianluca, Spigno, Giorgia, Fumi, Maria Daria, Porretta, Sebastiano
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Investigating patterns of millennials' interest in gluten‐free beer in Poland: A question of beer price and alcohol content
Donadini, Gianluca, Bertuzzi, Terenzio, Kordialik‐Bogacka, Edyta, Cywińska, Dominika, Rossi, Filippo, Spigno, Giorgia, Porretta, Sebastiano
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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RECENT INNOVATIONS IN CONSUMER SCIENCE TECHNIQUES FOR FOOD PRODUCT DEVELOPMENT
ISHMAEL, Gwen, GABAY, Gillie, LI, Kimmi, MOSKOWITZ, Howard
Published in Italian journal of food science (2008)
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Published in Italian journal of food science (2008)
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Use of descriptive analysis based on multivariate technique (principal components analysis) to define quality of diced tomato
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