Classification of organic beef freshness using VNIR hyperspectral imaging
Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Weygandt, Martin, Sturm, Barbara
Published in Meat science (01.07.2017)
Published in Meat science (01.07.2017)
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Journal Article
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
Bucky, Annika, Pičmanová, Martina, Porley, Victoria, Pont, Simon, Austin, Ceri, Khan, Tanveer, McDougall, Gordon, Johnstone, Alexandra, Stewart, Derek
Published in Frontiers in nutrition (Lausanne) (05.06.2024)
Published in Frontiers in nutrition (Lausanne) (05.06.2024)
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Field testing of low-cost titania-based photocatalysts for enhanced solar disinfection (SODIS) in rural India
Porley, Victoria, Chatzisymeon, Efthalia, Meikap, Bhim Charan, Ghosal, Somnath, Robertson, Neil
Published in Environmental science water research & technology (05.03.2020)
Published in Environmental science water research & technology (05.03.2020)
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Journal Article
High pH thresholding of beef with VNIR hyperspectral imaging
Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Sturm, Barbara
Published in Meat science (01.12.2017)
Published in Meat science (01.12.2017)
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