Evaluation of apricot fruit quality and correlations between physical and chemical attributes
Mratinic, E.,University of Belgrade, Zemun (Serbia). Faculty of Agriculture, Popovski, B.,University of Sts. Cyril and Methodius, Skopje (The Former Yugoslav Republic of Macedonia). Faculty of Agricultural Sciences and Food, Milosevic, T.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy, Popovska, M.,Fruit Growing Inst., Skopje (The Former Yugoslav Republic of Macedonia)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Investigation of pollen morphology and viability of sweet and sour cherry genotypes by multivariate analysis
Rakonjac, Vera, Nikolić, Dragan, Čolić, Slavica, Glišić, Ivana, Đorđević, Milena, Popovska, Melpomena, Radičević, Sanja
Published in Microscopy research and technique (23.08.2024)
Published in Microscopy research and technique (23.08.2024)
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MAIN PHYSICAL PROPERTIES OF WILD APRICOT SELECTED IN MACEDONIA
Mratinic, Evica, Popovski, Bojan, Milosevic, Tomo, Popovska, Melpomena
Published in Comptes rendus de l'Academie bulgare des Sciences (01.01.2015)
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Published in Comptes rendus de l'Academie bulgare des Sciences (01.01.2015)
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