THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY
Popa, Miruna F, Cocîrlea, Maria Denisa, Miclăus, Simona, Oancea, Simona
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.07.2022)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.07.2022)
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