Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME
Fuller, Steve C, Frank, Damian C, Fitzhenry, Matthew J, Smyth, Heather E, Poole, Sue E
Published in Journal of agricultural and food chemistry (24.09.2008)
Published in Journal of agricultural and food chemistry (24.09.2008)
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