Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
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Published in Polymers (15.01.2019)
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Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin
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Published in Microbiology insights (2018)
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The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii
Firrman, Jenni, Liu, LinShu, Zhang, Liqing, Arango Argoty, Gustavo, Wang, Minqian, Tomasula, Peggy, Kobori, Masuko, Pontious, Sherri, Xiao, Weidong
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Published in Anaerobe (01.12.2016)
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