Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa
Published in International journal of food science & technology (01.07.2016)
Published in International journal of food science & technology (01.07.2016)
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Journal Article
Goat milk fatty acids profile and protein fractions
Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição, Silvania Farias Oliveira Pontes, Sibelli Passini Barbosa Ferrão
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
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Journal Article
PERFIL DE ÁCIDOS GRAXOS E FRAÇÕES PROTEICAS DO LEITE DE CABRA
Silva, Grazielly De Jesus, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, Pontes, Silvania Farias Oliveira, Ferrão, Sibelli Passini Barbosa
Published in Revista do Instituto de Laticínios Cândido Tostes (03.02.2015)
Published in Revista do Instituto de Laticínios Cândido Tostes (03.02.2015)
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Journal Article