The complex permittivity of multi-walled carbon nanotube–polystyrene composite films in X-band
Watts, P.C.P., Ponnampalam, D.R., Hsu, W.K., Barnes, A., Chambers, B.
Published in Chemical physics letters (12.09.2003)
Published in Chemical physics letters (12.09.2003)
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Journal Article
Effect of cooking on the total glycoalkaloid content of potatoes
Ponnampalam, Rathy, Mondy, Nell I
Published in Journal of agricultural and food chemistry (01.05.1983)
Published in Journal of agricultural and food chemistry (01.05.1983)
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Journal Article
A review of environmental and health risks of maleic hydrazide
Ponnampalam, R, Mondy, N I, Babish, J G
Published in Regulatory toxicology and pharmacology (01.03.1983)
Published in Regulatory toxicology and pharmacology (01.03.1983)
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Journal Article
Some functional and nutritional properties of oat flours as affected by proteolysis
Ponnampalam, Rathy, Goulet, Gilles, Amiot, Jean, Brisson, Germain J
Published in Journal of agricultural and food chemistry (01.03.1987)
Published in Journal of agricultural and food chemistry (01.03.1987)
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Journal Article
Production of constitutively acetylated recombinant p53 from yeast and Escherichia coli by tethered catalysis
Acharya, Asha, Xu, Xin-Jing, Husain-Ponnampalam, Rhonda D, Hoffmann-Benning, Susanne, Kuo, Min-Hao
Published in Protein expression and purification (01.06.2005)
Published in Protein expression and purification (01.06.2005)
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Journal Article
Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates
Ponnampalam, Rathy, Goulet, Gilles, Amiot, Jean, Chamberland, Bruno, Brisson, Germain J.
Published in Food chemistry (1988)
Published in Food chemistry (1988)
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Journal Article