The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Santhiravel, Sarusha, Bekhit, Alaa El-Din A., Mendis, Eresha, Jacobs, Joe L., Dunshea, Frank R., Rajapakse, Niranjan, Ponnampalam, Eric N.
Published in International journal of molecular sciences (23.07.2022)
Published in International journal of molecular sciences (23.07.2022)
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Journal Article
Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
Ponnampalam, Eric N., Hopkins, David L., Bruce, Heather, Li, Duo, Baldi, Gianluca, Bekhit, Alaa El‐din
Published in Comprehensive reviews in food science and food safety (01.05.2017)
Published in Comprehensive reviews in food science and food safety (01.05.2017)
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Journal Article
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review
Ponnampalam, Eric N, Kiani, Ali, Santhiravel, Sarusha, Holman, Benjamin W B, Lauridsen, Charlotte, Dunshea, Frank R
Published in Animals (Basel) (24.11.2022)
Published in Animals (Basel) (24.11.2022)
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Journal Article
Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review
Ali, Akhtar, Ponnampalam, Eric N, Pushpakumara, Gamini, Cottrell, Jeremy J, Suleria, Hafiz A R, Dunshea, Frank R
Published in Animals (Basel) (07.07.2021)
Published in Animals (Basel) (07.07.2021)
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Journal Article
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Ali, Akhtar, Wu, Hanjing, Ponnampalam, Eric N., Cottrell, Jeremy J., Dunshea, Frank R., Suleria, Hafiz A. R.
Published in Antioxidants (04.05.2021)
Published in Antioxidants (04.05.2021)
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Journal Article
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Ponnampalam, Eric N, Priyashantha, Hasitha, Vidanarachchi, Janak K, Kiani, Ali, Holman, Benjamin W B
Published in Animals (Basel) (01.03.2024)
Published in Animals (Basel) (01.03.2024)
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Journal Article
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Published in Antioxidants (08.06.2021)
Published in Antioxidants (08.06.2021)
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Journal Article
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
Ponnampalam, Eric N., Butler, Kym L., McDonagh, Matthew B., Jacobs, Joe L., Hopkins, David L.
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model
Ponnampalam, Eric N, Vahedi, Vahid, Giri, Khageswor, Lewandowski, Paul, Jacobs, Joe L, Dunshea, Frank R
Published in Nutrients (28.03.2019)
Published in Nutrients (28.03.2019)
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Journal Article
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Ponnampalam, Eric N., Kearns, Michelle, Kiani, Ali, Santhiravel, Sarusha, Vahmani, Payam, Prache, Sophie, Monahan, Frank J., Mapiye, Cletos
Published in Frontiers in animal science (01.03.2024)
Published in Frontiers in animal science (01.03.2024)
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Journal Article
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
Chauhan, Surinder S, Dunshea, Frank R, Plozza, Tim E, Hopkins, David L, Ponnampalam, Eric N
Published in Animals (Basel) (01.08.2020)
Published in Animals (Basel) (01.08.2020)
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Journal Article
Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota
Iqbal, Yasir, Ponnampalam, Eric N., Le, Hieu Huu, Artaiz, Olivia, Muir, Stephanie K., Jacobs, Joe L., Cottrell, Jeremy J., Dunshea, Frank R.
Published in Fermentation (Basel) (20.05.2022)
Published in Fermentation (Basel) (20.05.2022)
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Journal Article
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
Ponnampalam, Eric N., Butler, Kym L., Muir, Stephanie K., Plozza, Tim E., Kerr, Matthew G., Brown, Wayne G., Jacobs, Joe L., Knight, Matthew I.
Published in Antioxidants (01.02.2021)
Published in Antioxidants (01.02.2021)
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Journal Article
Bioactivity and health effects of ruminant meat lipids. Invited Review
Vahmani, Payam, Ponnampalam, Eric N., Kraft, Jana, Mapiye, Cletos, Bermingham, Emma N., Watkins, Peter J., Proctor, Spencer D., Dugan, Michael E.R.
Published in Meat science (01.07.2020)
Published in Meat science (01.07.2020)
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Journal Article
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time
Mungure, Tanyaradzwa E, Birch, E John, Ponnampalam, Eric N, Stewart, Ian, Ahmed, Isam A Mohamed, Al-Juhaimi, Fahad Y, Bekhit, Alaa El-Din A
Published in Foods (03.01.2020)
Published in Foods (03.01.2020)
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Journal Article