Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads
Pongjaruvat, Waranit, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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Journal Article
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Gamonpilas, Chaiwut, Pongjaruvat, Waranit, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Klaikherd, Akamol
Published in Journal of food engineering (01.01.2013)
Published in Journal of food engineering (01.01.2013)
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Journal Article