Nucleotides and nucleosides in ovine and caprine milk during lactation
Plakantara, S., Michaelidou, A.-M., Polychroniadou, A., Menexes, G., Alichanidis, E.
Published in Journal of dairy science (01.06.2010)
Published in Journal of dairy science (01.06.2010)
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Journal Article
Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine
Michaelidou, A.-M., Alichanidis, E., Polychroniadou, A., Zerfiridis, G.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Biogenic amine production in Feta cheese
Valsamaki, Konstantina, Michaelidou, Alexandra, Polychroniadou, Anna
Published in Food chemistry (01.11.2000)
Published in Food chemistry (01.11.2000)
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Journal Article
Teleme Cheese from Deep-Frozen Curd
Alichanidis, E., Polychroniadou, A., Tzanetakis, N., Vafopoulou, A.
Published in Journal of dairy science (01.05.1981)
Published in Journal of dairy science (01.05.1981)
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Journal Article
Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data
Noël, Y., Ardo, Y., Pochet, Sylvie, Hunter, A., Lavanchy, P., Luginbühl, W., Le Bars, Dominique, Polychroniadou, A., Pellegrino, Laure
Published in Lait (1998)
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Published in Lait (1998)
Journal Article
Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data
NOËL, Y, ARDÖ, Y, POCHET, S, HUNTER, A, LAVANCHY, P, LUGINBÜHL, W, LE BARS, D, POLYCHRONIADOU, A, PELLEGRINO, L
Published in Lait (01.09.1998)
Published in Lait (01.09.1998)
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Journal Article
Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view
Alichanidis, E, Polychroniadou, A. (Laboratory of Dairy Technology, Aristotle University of Thessalonike, 54006 Thessalonike (Greece))
Published in Sheep Dairy News (United Kingdom) (1997)
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Published in Sheep Dairy News (United Kingdom) (1997)
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