From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties
KENNISON, K.R., WILKINSON, K.L., POLLNITZ, A.P., WILLIAMS, H.G., GIBBERD, M.R.
Published in Australian journal of grape and wine research (01.06.2011)
Published in Australian journal of grape and wine research (01.06.2011)
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Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry
Parker, Mango, Pollnitz, Alan P, Cozzolino, Daniel, Francis, I. Leigh, Herderich, Markus J
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Journal Article
Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties: Effect of smoke on grapevine phenology
KENNISON, K.R., WILKINSON, K.L., POLLNITZ, A.P., WILLIAMS, H.G., GIBBERD, M.R.
Published in Australian journal of grape and wine research (01.06.2011)
Published in Australian journal of grape and wine research (01.06.2011)
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effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analysis
Pollnitz, A.P, Pardon, K.H, Sykes, M, Sefton, M.A
Published in Journal of agricultural and food chemistry (2004)
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Published in Journal of agricultural and food chemistry (2004)
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The effects of size, temperature and air contact on the outcome of heating oak fragments
CAMPBELL, J.I., SYKES, M., SEFTON, M.A., POLLNITZ, A.P.
Published in Australian journal of grape and wine research (01.10.2005)
Published in Australian journal of grape and wine research (01.10.2005)
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Journal Article
Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines
Spillman, Philip J, Pollnitz, Alan P, Liacopoulos, Dimitra, Pardon, Kevin H, Sefton, Mark A
Published in Journal of agricultural and food chemistry (16.02.1998)
Published in Journal of agricultural and food chemistry (16.02.1998)
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Absorption of chloroanisoles from wine by corks and by other materials
CAPONE, D.L., SKOUROUMOUNIS, G.K., BARKER, D.A., McLEAN, H.J., POLLNITZ, A.P., SEFTON, M.A.
Published in Australian journal of grape and wine research (01.10.1999)
Published in Australian journal of grape and wine research (01.10.1999)
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Journal Article
The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks
HOWLAND, P.R., POLLNITZ, A.P., LIACOPOULOS, D., MCLEAN, H. J., SEFTON, M.A.
Published in Australian journal of grape and wine research (01.10.1997)
Published in Australian journal of grape and wine research (01.10.1997)
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