Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca
Published in Food chemistry (01.01.2022)
Published in Food chemistry (01.01.2022)
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Journal Article
Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
Ayelen Poliero, Aimará, Aubone, Inés, Amadei Enghelmayer, Marisa, Soledad Rosso, Valeria, Rosa Fuselli, Sandra, Alonso-Salces, Rosa Maria
Published in Academia Biology (10.03.2023)
Published in Academia Biology (10.03.2023)
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Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And Quality Parameters
Poliero, Aimará Ayelen, Aubone, Inés, Enghelmayer, Marisa Amadei, Rosso, Valeria Soledad, Sanchez Pascua, Gabriela, Casales, Maria Rosa, Yeannes, Maria Isabel, Fernandez, Leticia, Grandinetti, Gisela, Fuselli, Sandra Rosa, Alonso Salces, Rosa Maria
Published in International Journal of Science, Technology & Management (23.07.2022)
Published in International Journal of Science, Technology & Management (23.07.2022)
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