Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying
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Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Published in Food hydrocolloids (01.10.2019)
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Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
Raddatz, Greice Carine, Poletto, Gabriela, Deus, Cassandra de, Codevilla, Cristiane Franco, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Muller, Edson Irineu, Flores, Erico Marlon Moraes, Esmerino, Erick Almeida, de Menezes, Cristiano Ragagnin
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Published in Food research international (01.04.2020)
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Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
Raddatz, Greice Carine, de Souza da Fonseca, Bruna, Poletto, Gabriela, Jacob-Lopes, Eduardo, Cichoski, Alexandre José, Muller, Edson Irineu, Flores, Erico Marlon Moraes, de Bona da Silva, Cristiane, Ragagnin de Menezes, Cristiano
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Published in Powder technology (15.02.2020)
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Interdisciplinary Therapy Improves the Mediators of Inflammation and Cardiovascular Risk in Adolescents with Obesity
Masquio, Deborah Cristina Landi, Campos, Raquel Munhoz da Silveira, Netto, Bárbara Dal Molin, Carvalho-Ferreira, Joana Pereira de, Bueno, Jr, Carlos Roberto, Alouan, Stella, Poletto, Gabriela Tronca, Ganen, Aline de Piano, Tufik, Sergio, de Mello, Marco Túlio, Nardo, Jr, Nelson, Dâmaso, Ana R
Published in International journal of environmental research and public health (27.11.2023)
Published in International journal of environmental research and public health (27.11.2023)
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Journal Article
Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying/ Encapsulacao de Lactobacillus acidophilus e diferentes agentes prebioticos por gelificacao ionica externa seguida de liofilizacao
Poletto, Gabriela, de Souza Fonseca, Bruna, Raddatz, Greice Carine, Wagner, Roger, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, de Moraes Flores, Erico Marlon, de Menezes, Cristiano Ragagnin
Published in Ciência rural (01.02.2019)
Published in Ciência rural (01.02.2019)
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Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen
Veit, Juliana C., Piccolo, Jaqueline, Scherer, Aline F., Machado, Isadora S., Maurer, Luana H., Conte, Lisiane, Baldisserotto, Bernardo, Koakoski, Gessi, Menezes, Charlene C., Loro, Vania L., Barcellos, Leonardo J. G., Heinzmann, Berta M., Poletto, Gabriela, Menezes, Cristiano R., Emanuelli, Tatiana
Published in Journal of aquatic food product technology (01.01.2018)
Published in Journal of aquatic food product technology (01.01.2018)
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RADIAÇÃO MICRO-ONDAS: APLICAÇÕES EM ALIMENTOS E IMPACTOS MICROBIOLÓGICOS NA CARNE
Menezes, Maria Fernanda, Simeoni, Caroline Posser, Poletto, Gabriela, Barin, Juliano, Cichoski, Alexandre, Menezes, Cristiano
Published in Revista eletrônica em gestão, educação e tecnologia ambiental (05.06.2014)
Published in Revista eletrônica em gestão, educação e tecnologia ambiental (05.06.2014)
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Microencapsulation techniques to aggregate values in dairy foods formulation
Published in Dairy Foods
(2021)
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