Search Results - "Polari, Juan J." :: K.UTB vyhledávací portál

Virgin Olive Oils from Super‐High‐Density Orchards in California: Impact of Cultivar, Harvest Time, and Crop Season on Quality and Chemical Composition

by Polari, Juan J., Mori, Mary, Wang, Selina C.
Published in European journal of lipid science and technology (01.03.2021)

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Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels

by Polari, Juan J., Zhang, Lu, Ferguson, Louise, Maness, Niels O., Wang, Selina C.
Published in Journal of food science (01.07.2019)

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Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction

by Polari, Juan J, Wang, Selina C
Published in ACS omega (24.03.2020)

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Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards

by Polari, Juan J., Crawford, Lauren M., Wang, Selina C.
Published in Agronomy (Basel) (01.02.2021)

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Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives

by Lee, Chiaohwei, Polari, Juan J, Kramer, Kirsten E, Wang, Selina C
Published in ACS omega (30.11.2018)

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$Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies$

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

by Olmo-García, Lucía, Polari, Juan J., Li, Xueqi, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Wang, Selina C., Carrasco-Pancorbo, Alegría
Published in Food chemistry (30.09.2018)

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Hammer Mill Sieve Design Impacts Olive Oil Minor Component Composition

by Polari, Juan J., Wang, Selina C.
Published in European journal of lipid science and technology (01.10.2019)

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Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

by Polari, Juan J., Garcí-Aguirre, David, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, Wang, Selina C.
Published in Food chemistry (01.03.2018)

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Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California

by Polari, Juan J., Ferguson, Louise, Wang, Selina C.
Published in HortScience (01.05.2020)

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$Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential$

Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

by Olmo-García, Lucía, Polari, Juan J., Li, Xueqi, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Wang, Selina C., Carrasco-Pancorbo, Alegría
Published in Food research international (01.11.2019)

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Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction

by Polari, Juan J., Garcí‐Aguirre, David, Olmo‐García, Lucía, Carrasco‐Pancorbo, Alegría, Wang, Selina C.
Published in European journal of lipid science and technology (01.08.2018)

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