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Influence of frozen storage on bread enriched with different ingredients
by
Mandala, I.
,
Polaki
,
A
.
,
Yanniotis, S.
Published in
Journal of food engineering
(01.05.2009)
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Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread
by
Polaki
,
A
.
,
Xasapis, P.
,
Fasseas, C.
,
Yanniotis, S.
,
Mandala, I.
Published in
Journal of food engineering
(01.03.2010)
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economics
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engineering
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biological and medical sciences
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breads
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engineering
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engineering, chemical
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food engineering
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food industries
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